Habib Shirzad
Overview
Explore the profile of Habib Shirzad including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
6
Citations
26
Followers
0
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Recent Articles
1.
Gheibi S, Alirezalu A, Shirzad H, Iaccarino N, Romano F, Amato J, et al.
Sci Rep
. 2025 Feb;
15(1):6732.
PMID: 40000650
In recent years, there has been growing interest in exploring the therapeutic potential of Phlomis species, prompting numerous scientific studies on their pharmacological properties. However, the specific therapeutic applications of...
2.
Saeedi M, Shirzad H, Noruzi P, Ghasemi G
Sci Rep
. 2024 Dec;
14(1):30943.
PMID: 39730711
Strawberry (Fragaria × ananassa) is a horticultural crop known for its sensitivity to mechanical damage and susceptibility to postharvest decay. In recent years, various strategies have been implemented to enhance...
3.
Rahmanzadeh-Ishkeh S, Shirzad H, Tofighi Z, Fattahi M, Ghosta Y
Sci Rep
. 2024 May;
14(1):11508.
PMID: 38769439
There is a growing trend towards enhancing the post-harvest shelf life and maintaining the nutritional quality of horticultural products using eco-friendly methods. Raspberries are valued for their diverse array of...
4.
Darvish M, Shirzad H, Asghari M, Noruzi P, Alirezalu A, Pateiro M, et al.
Plants (Basel)
. 2021 Jun;
10(5).
PMID: 34067603
Ethylene is the most important factor playing roles in senescence and deterioration of harvested crops including cut flowers. Brassinosteroids (BRs), as natural phytohormones, have been reported to differently modulate ethylene...
5.
Shirzad H, Alirezalu A, Alirezalu K, Yaghoubi M, Ghorbani B, Pateiro M, et al.
Metabolites
. 2021 Apr;
11(5).
PMID: 33919369
Strawberry fruits are highly susceptible to cold burning, resulting in low storage periods at low temperatures. Plant extracts or essential oils (EOs) can potentially be used as preservatives in fruits...
6.
Shirzad H, Niknam V, Taheri M, Ebrahimzadeh H
J AOAC Int
. 2017 Jul;
100(6):1804-1813.
PMID: 28745274
The present study investigated variations in extra virgin olive oils in relation to fatty acid (FA) composition and the characteristics of 10 olive cultivars. The findings demonstrated that their oil...
7.
Shirzad H, Niknam V, Taheri M, Ebrahimzadeh H
J Food Sci Technol
. 2017 Jul;
54(8):2361-2371.
PMID: 28740293
In recent years, there has been an ever growing interest in finding new natural ources of food antioxidants. As a main fruit crop, olive is also valued due to its...