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H Van der Voet

Explore the profile of H Van der Voet including associated specialties, affiliations and a list of published articles. Areas
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Articles 23
Citations 202
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Recent Articles
1.
Ali F, Ghareeb A, Jha A, Van der Voet H, Garg D, Jha M
Ann R Coll Surg Engl . 2021 Mar; 103(3):191-196. PMID: 33645271
Introduction: Squamous cell carcinoma is the most common variant of anal malignancy. Certain disease-related factors have been established in determining survival. These include tumour size, differentiation and nodal involvement. Other...
2.
Rotter S, Beronius A, Boobis A, Hanberg A, van Klaveren J, Luijten M, et al.
Crit Rev Toxicol . 2019 Jan; 48(9):796-814. PMID: 30632445
This article reviews the current legislative requirements for risk assessment of combined exposure to multiple chemicals via multiple exposure routes, focusing on human health and particularly on food-related chemicals. The...
3.
Ghareeb A, Paramasevon K, Mokool P, Van der Voet H, Jha M
Ann R Coll Surg Engl . 2018 Nov; 101(3):168-175. PMID: 30482037
Introduction: The definitive treatment of anal cancer with chemoradiotherapy spares abdominoperineal resection for salvage treatment but carries a high burden of toxicity. Intensity-modulated radiation therapy has been implemented to reduce...
4.
van Asselt E, van Bussel L, van Horne P, Van der Voet H, van der Heijden G, van der Fels-Klerx H
Poult Sci . 2015 Jun; 94(8):1742-50. PMID: 26049800
Housing systems for laying hens have changed over the years due to increased public concern regarding animal welfare. In terms of sustainability, animal welfare is just one aspect that needs...
5.
Scholtens I, Kok E, Hougs L, Molenaar B, Thissen J, Van der Voet H
Anal Bioanal Chem . 2009 Dec; 396(6):2213-27. PMID: 20012027
To improve the efficacy of the in-house validation of GMO detection methods (DNA isolation and real-time PCR, polymerase chain reaction), a study was performed to gain insight in the contribution...
6.
Ruprich J, Rehurkova I, Boon P, Svensson K, Moussavian S, Van der Voet H, et al.
Food Chem Toxicol . 2009 Mar; 47(12):2899-905. PMID: 19286450
Potatoes are a source of glycoalkaloids (GAs) represented primarily by alpha-solanine and alpha-chaconine (about 95%). Content of GAs in tubers is usually 10-100 mg/kg and maximum levels do not exceed...
7.
van der Fels-Klerx H, Jacobs-Reitsma W, Van Brakel R, Van der Voet H, van Asselt E
J Food Prot . 2008 Oct; 71(10):1974-80. PMID: 18939740
This article presents detailed information on Salmonella prevalence throughout the broiler supply chain in The Netherlands, based on results from a national monitoring program. Data were collected during the period...
8.
van Asselt E, Jacobs-Reitsma W, Van Brakel R, Van der Voet H, van der Fels-Klerx H
Poult Sci . 2008 Sep; 87(10):2166-72. PMID: 18809882
After a national control program, data on Campylobacter prevalence in the broiler supply chain in the Netherlands were gathered for 3 sampling points: departure of broiler farm and arrival and...
9.
Boon P, Van der Voet H, Van Raaij M, Van Klaveren J
Food Chem Toxicol . 2008 Jul; 46(9):3090-8. PMID: 18652871
We report the acute cumulative exposure to organophosphorus insecticides (OPs) and carbamates in the Dutch population and young children (1-6 years) via the diet. Residue data were derived from Dutch...
10.
Paulo M, Van der Voet H, Wood J, Marion G, Van Klaveren J
Food Chem Toxicol . 2006 Feb; 44(7):994-1005. PMID: 16457929
A recently published multivariate Extreme Value Theory (EVT) model is applied to the estimation of population risks associated with dietary intake of pesticides. The objective is to quantify the acute...