Glaucia Maria Pastore
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Explore the profile of Glaucia Maria Pastore including associated specialties, affiliations and a list of published articles.
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89
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1131
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Recent Articles
1.
In vitro gastrointestinal digestion and gut microbiota fermentation of phenolic compounds from uvaia
de Paulo Farias D, de Araujo F, Villasante J, Fogliano V, Pastore G
Food Chem
. 2025 Mar;
477:143462.
PMID: 40043608
Gastrointestinal digestion and gut microbiota fermentation can alter the bioaccessibility and bioactivity of phenolic compounds. This study assessed the effects of gastrointestinal digestion and gut microbiota fermentation on the bioaccessibility,...
2.
Matos T, da Silva Zandonadi F, Silva A, Dias Soares S, de Souza Lima A, Pastore G, et al.
J Psychoactive Drugs
. 2024 Oct;
:1-10.
PMID: 39470142
Ayahuasca is a brew traditionally prepared with a mixture of leaves and vine and has demonstrated therapeutic properties for depression. Knowledge of the brew composition is important to improve the...
3.
de Araujo F, de Paulo Farias D, Neri-Numa I, Pastore G, Sawaya A
Foods
. 2024 Oct;
13(20).
PMID: 39456381
This study evaluated the influence of gastrointestinal digestion on the bioaccessibility and antidiabetic potential of () and () fruits. After digestion, the content of total phenolics and flavonoids reduced by...
4.
Andrade A, Tecchio Borsoi F, Saliba A, de Alencar S, Pastore G, Arruda H
Plants (Basel)
. 2024 Sep;
13(18).
PMID: 39339535
The peel represents a significant portion of the araticum fruit (about 40%), which becomes waste after its consumption or processing. Previous studies have shown that the araticum peel is rich...
5.
Moya A, Alexandrino T, Morari J, Reguengo L, Velloso L, Leal R, et al.
Foods
. 2024 Sep;
13(18).
PMID: 39335878
St. Hil. is considered a natural anti-inflammatory. In traditional medicine, it is used to reduce cholesterol levels in the treatment of obesity. Foods capable of conferring a protective and nutritious...
6.
Miranda C, Dias Soares S, de Oliveira W, de Souza Lima A, Neri Numa I, Pastore G
Foods
. 2024 Sep;
13(18).
PMID: 39335854
The pursuit of an improved quality of life is a major trend in the food market. This is driving the reformulation of the industry's product portfolio, with the aim of...
7.
Tecchio Borsoi F, da Silva G, Manica D, Bagatini M, Pastore G, Arruda H
Nutrients
. 2024 Sep;
16(17).
PMID: 39275245
Cutaneous melanoma is an aggressive type of skin cancer that is recognized for its high metastatic potential and the challenges it presents in its treatment. There has been increasing interest...
8.
Silva J, Arruda H, Andrade A, Berilli P, Tecchio Borsoi F, Monroy Y, et al.
Plants (Basel)
. 2024 Aug;
13(15).
PMID: 39124157
In this study, and , native Brazilian berries, were explored regarding their proximal composition, bioactive compounds, and antioxidant activities. The edible parts of both fruits presented a low content of...
9.
Silva R, Rocha R, Ferreira M, Ramos G, Arruda H, Borsoi F, et al.
Food Res Int
. 2024 Jun;
188:114429.
PMID: 38823856
Among the emerging prebiotics, galactooligosaccharide (GOS) has a remarkable value with health-promoting properties confirmed by several studies. In addition, the application of ohmic heating has been gaining prominence in food...
10.
Tecchio Borsoi F, Pastore G, Arruda H
Plants (Basel)
. 2024 May;
13(10).
PMID: 38794466
is the largest genus within the Solanaceae family and has garnered considerable attention in chemical and biological investigations over the past 30 years. In this context, lobeira or "fruta-do-lobo" (...