Fabio Fernandes de Araujo
Overview
Explore the profile of Fabio Fernandes de Araujo including associated specialties, affiliations and a list of published articles.
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16
Citations
289
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Recent Articles
1.
In vitro gastrointestinal digestion and gut microbiota fermentation of phenolic compounds from uvaia
de Paulo Farias D, de Araujo F, Villasante J, Fogliano V, Pastore G
Food Chem
. 2025 Mar;
477:143462.
PMID: 40043608
Gastrointestinal digestion and gut microbiota fermentation can alter the bioaccessibility and bioactivity of phenolic compounds. This study assessed the effects of gastrointestinal digestion and gut microbiota fermentation on the bioaccessibility,...
2.
de Araujo F, de Paulo Farias D, Neri-Numa I, Pastore G, Sawaya A
Foods
. 2024 Oct;
13(20).
PMID: 39456381
This study evaluated the influence of gastrointestinal digestion on the bioaccessibility and antidiabetic potential of () and () fruits. After digestion, the content of total phenolics and flavonoids reduced by...
3.
Tecchio Borsoi F, Neri-Numa I, de Oliveira W, de Araujo F, Pastore G
Food Chem (Oxf)
. 2022 Dec;
6:100155.
PMID: 36582744
Chronic Non-Communicable Diseases (NCDs) have been considered a global health problem, characterized as diseases of multiple factors, which are developed throughout life, and regardless of genetics as a risk factor...
4.
de Souza F, de Araujo F, Orlando E, Rodrigues F, Chavez D, Pallone J, et al.
Foods
. 2022 Mar;
11(6).
PMID: 35327209
The buritirana is a little-explored species of the Arecaceae family. The biometric and physicochemical characteristics, nutritional and chemical composition and antioxidant and antibacterial potential of the buritirana fruit fractions were...
5.
de Paulo Farias D, de Araujo F, Neri-Numa I, Dias-Audibert F, Delafiori J, Catharino R, et al.
Food Res Int
. 2021 Dec;
150(Pt A):110767.
PMID: 34865782
Uvaia is a Brazilian fruit species that has great economic and nutritional potential, in addition to being a good source of compounds of biological interest. In this study, we evaluated...
6.
de Paulo Farias D, de Araujo F, Neri-Numa I, Pastore G
Food Res Int
. 2021 Jun;
145:110383.
PMID: 34112386
Diabetes is a metabolic disorder that has caused enormous harm to the public health worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes management, addressing their...
7.
de Araujo F, de Paulo Farias D, Neri-Numa I, Pastore G
Food Chem
. 2021 Jun;
362:130196.
PMID: 34091165
This review examines the nutritional and functional aspects of some representatives of the Cactaceae family, as well as its technological potential in the most diverse industrial fields. The studied species...
8.
de Souza F, Nathia-Neves G, de Araujo F, Dias Audibert F, Delafiori J, Neri-Numa I, et al.
Food Res Int
. 2021 Mar;
142:110260.
PMID: 33773690
Buritirana (Mauritiella armata Mart.) is a fruit species native to the Amazon and Cerrado region, belonging to the Arecaceae family. It has high nutritional and functional potential, yet little explored....
9.
de Araujo F, de Paulo Farias D, Neri-Numa I, Dias-Audibert F, Delafiori J, de Souza F, et al.
Food Res Int
. 2021 Jan;
139:109904.
PMID: 33509473
Eugenia stipitata is a fruit native to the Brazilian Amazonian region, belonging to the Myrtaceae family whose chemical composition has been little evidenced. In this study, we evaluated for the...
10.
de Souza F, de Araujo F, de Paulo Farias D, Zanotto A, Neri-Numa I, Pastore G
Food Res Int
. 2020 Dec;
138(Pt A):109690.
PMID: 33292959
The Arecaceae family is widely distributed and comprises about 2600 species, in which 48 of them are native to Brazil and occurs in transition biomes between the Amazon, Cerrado and...