Giuseppe Meca
Overview
Explore the profile of Giuseppe Meca including associated specialties, affiliations and a list of published articles.
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Articles
73
Citations
542
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Recent Articles
1.
Orso P, Evangelista A, de Melo Nazareth T, Luz C, Bordin K, Meca G, et al.
Vet Res Commun
. 2024 Sep;
48(6):3847-3857.
PMID: 39316351
Zearalenone (ZEA) is a mycotoxin produced by Fusarium species, and cause contamination of food and feed, with impacts in animal production and in food production chain. Effective detoxifying methods, such...
2.
Navarre A, Nazareth T, Luz C, Meca G, Escriva L
Food Funct
. 2024 Jul;
15(15):8087-8103.
PMID: 38989729
The probiotic properties of twenty-five lactic acid bacteria (LAB) isolated from human breast milk were investigated considering their resistance to gastrointestinal conditions and proteolytic activity. Seven LAB were identified and...
3.
de Melo Nazareth T, Soriano Perez E, Luz C, Meca G, Quiles J
Foods
. 2024 Jun;
13(12).
PMID: 38928866
Filamentous fungi exhibit remarkable adaptability to diverse substrates and can synthesize a plethora of secondary metabolites. These metabolites, produced in response to environmental stimuli, not only confer selective advantages but...
4.
Arslan D, Tuccitto N, Auditore A, Licciardello A, Marletta G, Riolo M, et al.
Int J Biol Macromol
. 2024 Feb;
264(Pt 1):130514.
PMID: 38423440
This paper reports the synthesis, characterization, and properties of chitosan films (CHI) grafted with a natural antifungal agent with the aim of developing active films of natural origin to prevent...
5.
Evangelista A, de Melo Nazareth T, Luz C, Dopazo V, Moreno A, Riolo M, et al.
Animals (Basel)
. 2024 Feb;
14(3).
PMID: 38338031
Probiotics are increasingly recognized for their potential in managing bacterial challenges in animal production. This study aimed to evaluate the probiotic potential of and , specifically their bioprotective ability against...
6.
Galvez-Llompart M, Zanni R, Manyes L, Meca G
Food Chem Toxicol
. 2023 Nov;
182:114120.
PMID: 37944785
Understanding the mechanisms of mycotoxin toxicity is crucial for establishing effective guidelines and preventive strategies. In this study, machine learning models based on quantitative structure-activity relationship (QSAR) were employed to...
7.
Rovetto E, Luz C, La Spada F, Meca G, Riolo M, Cacciola S
Toxins (Basel)
. 2023 Jul;
15(7).
PMID: 37505676
This study identified secondary metabolites produced by , , and in fruits of two blood orange cultivars before harvest. Analysis was performed by UHPLC-Q-TOF-MS. Three types of fruits were selected,...
8.
Riolo M, Luz C, Santilli E, Meca G, Cacciola S
Fungal Biol
. 2023 Jul;
127(7-8):1118-1128.
PMID: 37495302
This study was aimed to characterize the secondary metabolites produced by four Colletotrichum species, C. acutatum, C. gloeosporioides, C. godetiae and C. karsti, both in vitro, on potato dextrose agar...
9.
Escriva L, Calpe J, Lafuente C, Moreno A, Musto L, Meca G, et al.
J Sci Food Agric
. 2023 Jun;
103(14):7095-7103.
PMID: 37332099
Background: Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are among the most important mycotoxins with common presence in bread and bakery products. Biological detoxification of mould food spoilage and mycotoxin...
10.
de Melo Nazareth T, Calpe J, Luz C, Manes J, Meca G
Foods
. 2023 Apr;
12(7).
PMID: 37048247
The growing interest in functional foods has fueled the hunt for novel lactic acid bacteria (LAB) found in natural sources such as fermented foods. Thus, the aims of this study...