Raquel Torrijos
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Explore the profile of Raquel Torrijos including associated specialties, affiliations and a list of published articles.
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11
Citations
47
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Recent Articles
1.
Maoloni A, Cirlini M, Del Vecchio L, Torrijos R, Carini E, Rampanti G, et al.
Foods
. 2024 Dec;
13(23).
PMID: 39682995
Einkorn ( L. ssp. ) is gaining renewed interest for its high nutritional value and digestibility. Lactic acid fermentation could enhance these properties by improving micronutrient bioavailability, sensory properties, and...
2.
Mihalache O, Torrijos R, DallAsta C
Environ Int
. 2024 Mar;
185:108537.
PMID: 38452463
This study aimed to present the occurrence of sixteen mycotoxins in 105 meat alternatives based on wheat, legumes, and vegetables from Italy. The targeted mycotoxins were aflatoxins (AFB1, AFB2, AFG1,...
3.
Ben Farhat L, Aissaoui N, Torrijos R, Luz C, Meca G, Abidi F
J Appl Microbiol
. 2022 Aug;
133(5):3069-3082.
PMID: 35924966
Aims: The objective of this study is to identify and investigate the antifungal and antioxidant potential of lactic acid bacteria (LAB) isolated from traditional fermented products. Methods And Results: In...
4.
Torrijos R, de Melo Nazareth T, Vila-Donat P, Manes J, Meca G
Toxins (Basel)
. 2022 Feb;
14(2).
PMID: 35202108
Corn () is a worldwide crop subjected to infection by toxigenic fungi such as during the pre-harvest stage. contamination can lead to the synthesis of highly toxic mycotoxins, such as...
5.
Nazareth T, Torrijos R, Bocate K, Manes J, Luciano F, Meca G, et al.
Toxins (Basel)
. 2022 Jan;
14(1).
PMID: 35050982
The present study describes the manufacture of an antifungal device composed of oriental mustard flour and hydroxyethyl-cellulose (H-OMF) and evaluates its efficacity in inhibiting growth and aflatoxin B1 (AFB) production...
6.
Torrijos R, de Melo Nazareth T, Quiles J, Manes J, Meca G
Foods
. 2021 Mar;
10(2).
PMID: 33669358
In this study, the antifungal activity of white mustard bran (MB), a by-product of mustard () milling, and white mustard seed flour (MF) was tested against mycotoxigenic fungi in the...
7.
Drakopoulos D, Meca G, Torrijos R, Marty A, Kagi A, Jenny E, et al.
Front Microbiol
. 2020 Aug;
11:1595.
PMID: 32849332
is a phytopathogenic fungus that causes Fusarium head blight in small-grain cereals, such as wheat, with significant yield reductions. Moreover, it contaminates the cereal grains with health-threatening mycotoxins, such as...
8.
de Melo Nazareth T, Luz C, Torrijos R, Quiles J, Luciano F, Manes J, et al.
Toxins (Basel)
. 2020 Jan;
12(1).
PMID: 31906161
Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the production of mycotoxins. Concomitantly, the...
9.
Drakopoulos D, Luz C, Torrijos R, Meca G, Weber P, Banziger I, et al.
Phytopathology
. 2019 Oct;
109(12):2116-2123.
PMID: 31600112
Fusarium head blight (FHB) is one of the most important cereal diseases worldwide, causing yield losses and contamination of harvested products with mycotoxins. is one of the most common FHB-causing...
10.
Torrijos R, Nazareth T, Perez J, Manes J, Meca G
Molecules
. 2019 Mar;
24(6).
PMID: 30875724
Ochratoxin A (OTA) is a mycotoxin produced in the secondary metabolism of fungus belonging to the genus and . In this study, the employment of oriental mustard flour (OMF) as...