Angela Atzeri
Overview
Explore the profile of Angela Atzeri including associated specialties, affiliations and a list of published articles.
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Articles
26
Citations
281
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Recent Articles
1.
Deiana M, Montoro P, Jerkovic I, Atzeri A, Marijanovic Z, Serreli G, et al.
Food Res Int
. 2019 Apr;
120:620-630.
PMID: 31000280
Extracts obtained from Pompia intrea (PI), a traditional candied fruit whose main ingredient is the pompia fruit (Citrus monstruosa L.) were evaluated for the first time. Volatile compounds were evaluated...
2.
Deiana M, Calfapietra S, Incani A, Atzeri A, Rossin D, Loi R, et al.
Free Radic Biol Med
. 2017 Nov;
113:539-550.
PMID: 29102636
The emerging role of the diet in the incidence of intestinal inflammatory diseases has stimulated research on the influence of eating habits with pro-inflammatory properties in inducing epithelial barrier disturbance....
3.
Rosa A, Atzeri A, Nieddu M, Appendino G
Chem Phys Lipids
. 2017 May;
205:55-64.
PMID: 28476462
The heterodimeric phloroglucinyl pyrone arzanol (Arz) has raised considerable interest because of its antiviral, anti-inflammatory, and antioxidant activity. We have investigated the effect of methylation of the pyrone moiety on...
4.
Rosa A, Maxia A, Putzu D, Atzeri A, Era B, Fais A, et al.
Food Chem
. 2017 Apr;
230:82-90.
PMID: 28407975
We studied the total phenols and flavonoids, liposoluble antioxidants, fatty acid and triacylglycerol profiles, and oxidative status of oil obtained from Lycium europaeum fruits following supercritical CO extraction (at 30MPa...
5.
Serreli G, Incani A, Atzeri A, Angioni A, Campus M, Cauli E, et al.
J Food Sci
. 2017 Jan;
82(2):380-385.
PMID: 28071793
The phenolic fraction of a naturally fermented cultivar of table olives, "Tonda di Cagliari," was investigated for the ability to protect Caco-2 cells against oxidative stress and membrane damage induced...
6.
Incani A, Serra G, Atzeri A, Melis M, Serreli G, Bandino G, et al.
Food Chem Toxicol
. 2016 Feb;
90:171-80.
PMID: 26911552
The phenolic fraction of extra virgin olive oil (EVOO) concentrates before absorption in the intestinal lumen, where it may contribute to the modulation of enterocytes response to oxidative and inflammatory...
7.
Atzeri A, Lucas R, Incani A, Penalver P, Zafra-Gomez A, Melis M, et al.
Food Funct
. 2015 Oct;
7(1):337-46.
PMID: 26488801
The aim of this study was to investigate the ability of the sulfate metabolites of hydroxytyrosol (HT) and tyrosol (TYR) to act as antioxidants counteracting the pro-oxidant effect of oxidized...
8.
Rosa A, Nieddu M, Piras A, Atzeri A, Putzu D, Rescigno A
Nutrients
. 2015 Jan;
7(2):849-64.
PMID: 25629557
The present study aimed to examine the potential anticancer properties of fixed oil obtained from Maltese mushroom (Cynomorium coccineum L.), an edible, non-photosynthetic plant, used in traditional medicine of Mediterranean...
9.
Rosa A, Tuberoso C, Atzeri A, Melis M, Bifulco E, Dessi M
Food Chem
. 2014 Sep;
129(3):1045-53.
PMID: 25212335
The antioxidant activity of several honeys was evaluated considering the different contribution of entire samples. The strawberry tree honey emerged as the richest in total phenols and the most active...
10.
Rosa A, Scano P, Atzeri A, Deiana M, Falchi A
Food Chem Toxicol
. 2013 Aug;
60:471-8.
PMID: 23948356
The salted-semidried mullet ovary product, bottarga, is a Mediterranean food rich in n-3 PUFA EPA and DHA. We studied and compared the effects on cell viability, sensitivity to the anti-tumor...