Gisella Paci
Overview
Explore the profile of Gisella Paci including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
282
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0
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Recent Articles
1.
Fratini F, Ciurli L, Forzan M, Kaboudari A, Copelotti E, Paci G, et al.
Animals (Basel)
. 2023 Apr;
13(7).
PMID: 37048454
The interest in edible insects is continuously increasing due to their environmental, nutritional, and productive features. The aim of this study was to evaluate the effects and survival of in...
2.
Mancini S, Sogari G, Espinosa Diaz S, Menozzi D, Paci G, Moruzzo R
Foods
. 2022 Feb;
11(3).
PMID: 35159605
The effects of population increase and food production on the environment have prompted various international organizations to focus on the future potential for more environmentally friendly and alternative protein products....
3.
Mancini S, Paci G
Animals (Basel)
. 2021 Dec;
11(12).
PMID: 34944165
The rabbit's complex microbiota of the gastrointestinal tract (GIT) plays a critical role in feed digestion, in vitamin production, in fermentative activity with production of volatile fatty acids, and stimulation...
4.
Mancini S, Mattioli S, Paolucci S, Fratini F, Dal Bosco A, Tuccinardi T, et al.
Front Vet Sci
. 2021 Jun;
8:675572.
PMID: 34150894
(mealworm) larvae are one of the most promising insects for feed-food purposes. Mealworms are rich in several macro and micro nutritional elements and can be practically reared on side stream...
5.
Mancini S, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A, Paci G
Foods
. 2020 Aug;
9(8).
PMID: 32751777
The aim of the research study was to evaluate the effects of a common culinary spice such as garlic powder and salt addition on the quality and microbial shelf life...
6.
Mancini S, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A, Paci G
Meat Sci
. 2020 Jun;
169:108226.
PMID: 32599418
Rabbit burgers were evaluated for fatty acids profile, oxidative status, antioxidant potential and sensory during storage time of seven days at 4 °C. The aim of the research study was...
7.
Mancini S, Fratini F, Turchi B, Mattioli S, Dal Bosco A, Tuccinardi T, et al.
Animals (Basel)
. 2019 Jul;
9(8).
PMID: 31349633
(mealworm) larvae represent one of the most interesting edible insects and could be reared on alternative feeds, such as former foodstuff products (FFPs). In the present work, five different FFPs...
8.
Mancini S, Sogari G, Menozzi D, Nuvoloni R, Torracca B, Moruzzo R, et al.
Foods
. 2019 Jul;
8(7).
PMID: 31331106
This study provides a framework of the factors predicting the intention of eating an insect-based product. As part of the study, a seminar was carried out to explore how the...
9.
Mancini S, Moruzzo R, Riccioli F, Paci G
Food Res Int
. 2019 Jun;
122:661-678.
PMID: 31229126
Edible insects seem one of the more probable responses to the increased quantity of food proteins needed in future prospective related to the increase of human population, mainly in developing...
10.
Mancini S, Paci G, Ciardelli V, Turchi B, Pedonese F, Fratini F
Food Microbiol
. 2019 Jun;
83:104-108.
PMID: 31202400
Today, edible insects represent a hot topic as an emerging and eco-friendly source of protein. The mealworm (Tenebrio molitor L.) is among the most employed insects for human consumption and...