Gisella Paci
Overview
Explore the profile of Gisella Paci including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
282
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Recent Articles
11.
Turchi B, Mancini S, Pastorelli R, Viti C, Tronconi L, Bertelloni F, et al.
Res Vet Sci
. 2019 Mar;
124:129-136.
PMID: 30897395
The interest in antimicrobial compounds as feed additives is currently increasing. Among different options, tannins seem to have several beneficial effects when employed in animals diet. The present study aimed...
12.
Mancini S, Minieri S, Buccioni A, Marzoni Fecia di Cossato M, Russo C, Paci G
Anim Sci J
. 2019 Mar;
90(5):680-689.
PMID: 30848035
Tannins were recently evaluated as feed additives in order to increase antioxidant compounds in animal diet, mainly to enhance resistance to lipid oxidation in meat. Rabbit meat is one of...
13.
Mancini S, Preziuso G, Dal Bosco A, Roscini V, Parisi G, Paci G
Meat Sci
. 2017 Jul;
133:151-158.
PMID: 28692848
Effects of ginger powder were evaluated on fatty acid (FA) profile, lipid peroxidation (TBARS) and antioxidant capacity (ABTS, DPPH and FRAP) of rabbit burgers. Burgers were manufactured as control samples...
14.
Mancini S, Paci G, Fratini F, Torracca B, Nuvoloni R, Dal Bosco A, et al.
Meat Sci
. 2017 Mar;
129:161-168.
PMID: 28314171
Pork burgers were evaluated for physical-chemical characteristics, fatty acids profile, lipid oxidation, antioxidant capacity, microbiological growth and sensory evaluation during storage time of seven days at 4°C as function of...
15.
Maestrini G, Ricci E, Cantile C, Mannella R, Mancianti F, Paci G, et al.
Comp Immunol Microbiol Infect Dis
. 2017 Jan;
50:54-57.
PMID: 28131379
Serological prevalence of E. cuniculi infection was assessed in 183 rabbits from central Italy. In seropositive deceased rabbits, histopathological lesions were also evaluated. Sera from 118 rabbits from 6 intensive...
16.
Mancini S, Preziuso G, Dal Bosco A, Roscini V, Szendro Z, Fratini F, et al.
Meat Sci
. 2015 Jul;
110:93-100.
PMID: 26188362
The objective of this study was to evaluate the effect of Curcuma longa powder and ascorbic acid on some quality traits of rabbit burgers. The burgers (burgers control with no...
17.
Dalle Zotte A, Paci G
Asian-Australas J Anim Sci
. 2014 Jul;
26(1):43-9.
PMID: 25049704
The aim of this study was to compare both the performance of litters derived from two sire genetic origins (SGO), Vienna Blue (VB) and Burgundy Fawn (BF), along successive seasons...
18.
Cecchi F, Ciampolini R, Giacalone G, Paci G
Anim Sci J
. 2014 Jul;
85(9):868-71.
PMID: 25041519
The genealogical data of 471 (whole population: WP) Lizard canaries of an Italian breeder were analyzed to evaluate the genetic variability of the breed. The reference population (RP) comprised 346...
19.
Paci G, Preziuso G, DAgata M, Russo C, Dalle Zotte A
Meat Sci
. 2012 Sep;
93(2):162-6.
PMID: 22950978
The effect of stocking density (16 rabbits/m(2), 5 rabbits/m(2), 2.5 rabbits/m(2), n = 60, Experiment 1) and group size (4 rabbits/cage, 8 rabbits/cage, 16 rabbits/cage, n = 88, Experiment 2)...