Frank Vriesekoop
Overview
Explore the profile of Frank Vriesekoop including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
36
Citations
227
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Bathrellou E, Bountziouka V, Lamprou D, Fragedaki E, Papachristou E, Vriesekoop F, et al.
Nutr Bull
. 2024 Oct;
50(1):44-51.
PMID: 39460519
The high cost of gluten-free products (GFPs) is being discussed as a potential barrier to adherence to a gluten-free diet, rendering monitoring of their pricing an ongoing demand in a...
2.
Glabska D, Guzek D, Skolmowska D, Vriesekoop F
Nutrients
. 2024 Oct;
16(20).
PMID: 39458456
Background/objectives: Among the most important challenges associated with the gluten-free diet are the high costs and limited availability of gluten-free products, accompanied by the lower nutritional value of gluten-free products....
3.
Dean D, Rombach M, Vriesekoop F, Mongondry P, Le Viet H, Laophetsakunchai S, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410187
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied,...
4.
Zhang H, Deng L, Luo S, Liu L, Yang G, Zhang Y, et al.
Int J Med Mushrooms
. 2024 Aug;
26(10):19-40.
PMID: 39171629
Cordyceps militaris, Chinese traditional medicinal fungus, has many bioactive properties. Cordycepin (3'-deoxyadenosine) is a major bioactive component of C. militaris. Various methods can significantly elevate cordycepin production, which suggests a...
5.
Liu M, Dou S, Vriesekoop F, Geng L, Zhou S, Huang J, et al.
Anal Chim Acta
. 2024 Jan;
1287:341938.
PMID: 38182333
Pathogenic bacteria are primarily kinds of food hazards that provoke serious harm to human health via contaminated or spoiled food. Given that pathogenic bacteria continue to reproduce and expand once...
6.
Munialo C, Vriesekoop F
Food Sci Nutr
. 2023 Sep;
11(9):4898-4911.
PMID: 37701231
Animal proteins have in the past been used in food production due to their functional properties that range from gelation and emulsification to foaming ability and stability. However, animal husbandry...
7.
Liu M, Zhang F, Dou S, Sun J, Vriesekoop F, Li F, et al.
Anal Methods
. 2023 Mar;
15(13):1661-1667.
PMID: 36919659
In this work, aptamers against with better performance were obtained cell systematic evolution of ligands by exponential enrichment (cell-SELEX) and dissociation constants (Kd) of aptamers were estimated to range from...
8.
Rombach M, Dean D, Vriesekoop F, de Koning W, Aguiar L, Anderson M, et al.
Appetite
. 2022 Sep;
179:106307.
PMID: 36089124
Cultured meat is a relatively new product, enjoying consumer appreciation as a more sustainable meat option. The present study builds on a sample from a diverse set of countries and...
9.
Ciont C, Epuran A, Diana Kerezsi A, Coldea T, Mudura E, Pasqualone A, et al.
Foods
. 2022 Sep;
11(17).
PMID: 36076878
The presence of physical, chemical, or microbiological contaminants in beer represents a broad and worthy problem with potential implications for human health. The expansion of beer types makes it more...
10.
Dean D, Rombach M, de Koning W, Vriesekoop F, Satyajaya W, Yuliandari P, et al.
Nutrients
. 2022 Aug;
14(16).
PMID: 36014797
Mycoprotein is a fungal-based meat alternative sold in food retail in various countries around the world. The present study builds on a multi-national sample and uses partial least square structural...