Francisco Batista-Viera
Overview
Explore the profile of Francisco Batista-Viera including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
104
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Recent Articles
1.
Torres P, Batista-Viera F
Molecules
. 2017 Mar;
22(2).
PMID: 28241449
The use of ketohexose isomerases is a powerful tool in lactose whey processing, but these enzymes can be very sensitive and expensive. Development of immobilized/stabilized biocatalysts could be a further...
2.
Cardelle-Cobas A, Olano A, Irazoqui G, Giacomini C, Batista-Viera F, Corzo N, et al.
Front Bioeng Biotechnol
. 2016 Mar;
4:21.
PMID: 27014684
β-Galactosidase from Aspergillus oryzae offers a high yield for the synthesis of oligosaccharides derived from lactulose (OsLu) by transgalactosylation. Oligosaccharides with degree of polymerization (DP) ≥ 3 have shown to...
3.
Gonzalez-Pombo P, Farina L, Carrau F, Batista-Viera F, Brena B
Food Chem
. 2013 Sep;
143:185-91.
PMID: 24054229
A major fraction of monoterpenes and norisoprenoids in young wines is conjugated to sugars representing a significant reservoir of aromatic precursors. To promote their release, β-glucosidase, α-arabinosidase, and α-rhamnosidase from...
4.
Ovsejevi K, Manta C, Batista-Viera F
Methods Mol Biol
. 2013 Aug;
1051:89-116.
PMID: 23934800
This enzyme immobilization approach involves the formation of disulfide (-S-S-) bonds with the support. Thus, enzymes bearing exposed nonessential thiol (SH) groups can be immobilized onto thiol-reactive supports provided with...
5.
Brena B, Gonzalez-Pombo P, Batista-Viera F
Methods Mol Biol
. 2013 Aug;
1051:15-31.
PMID: 23934795
The term immobilized enzymes refers to "enzymes physically confined or localized in a certain defined region of space with retention of their catalytic activities, and which can be used repeatedly...
6.
Viera S, Batista-Viera F, Ovsejevi K
Appl Biochem Biotechnol
. 2012 Apr;
167(1):164-76.
PMID: 22528657
Reduction of disulfide bonds and introduction of "de novo" thiol groups in cyclodextrin glucantransferase from Thermoanaerobacter sp. were assessed in order to perform reversible covalent immobilization onto thiol-reactive supports (thiolsulfinate-agarose)....
7.
Batista-Viera F, Janson J, Carlsson J
Methods Biochem Anal
. 2011 Sep;
54:221-58.
PMID: 21954780
No abstract available.
8.
Batista-Viera F, Ryden L, Carlsson J
Methods Biochem Anal
. 2011 Sep;
54:203-19.
PMID: 21954779
No abstract available.
9.
Irazoqui G, Giacomini C, Batista-Viera F, Brena B, Cardelle-Cobas A, Corzo N, et al.
J Agric Food Chem
. 2009 Nov;
57(23):11302-7.
PMID: 19891502
The synthesis of novel galactosides is interesting because of their important role in several biological processes. Their properties greatly depend upon the configuration and type of galactoside. Therefore, to study...
10.
Ferraz N, Leverrier J, Batista-Viera F, Manta C
Biotechnol Prog
. 2009 Feb;
24(5):1154-9.
PMID: 19194926
Selective reduction of native disulfide bonds in immunoglobulins is one of the best methods for introducing reactive groups on to the protein surface. Additionally, the thiol groups so generated may...