Fei Lyu
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Explore the profile of Fei Lyu including associated specialties, affiliations and a list of published articles.
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71
Citations
310
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Recent Articles
1.
Qiu Y, Liu X, Huang Z, Lyu F, Hu X, Han S, et al.
J Food Sci
. 2025 Feb;
90(2):e70042.
PMID: 39902923
Anji Baicha (Camellia sinensis), one of the top 10 teas in China, possesses old leaves rich in bioactive ingredients yet is frequently discarded due to inferior taste. This study evaluated...
2.
Qiu Y, Hu X, Pang Y, Liu X, Lu J, Wang W, et al.
Food Res Int
. 2025 Jan;
201():115599.
PMID: 39849753
The advancement in heat treatment technology has spurred the innovation of various smart cooking appliances, including the steam roaster. Consequently, the technique of synchronized steaming and baking has emerged as...
3.
Qiu Y, Ma Z, Cai Y, Ren L, Yue A, Lyu F, et al.
Int J Biol Macromol
. 2025 Jan;
297:139837.
PMID: 39809405
Slurry ice preparation experiences considerable supercooling, which can be mitigated by nano-nucleating agents. A nano-nucleating agent (CH/PE-TP NPs) was prepared by ultrasonication-assistant self-assembly of chitosan (CH) and pectin (PE), encapsulated...
4.
Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
Qiu Y, He X, Zheng W, Cheng Z, Zhang J, Ding Y, et al.
Food Chem
. 2025 Jan;
471:142717.
PMID: 39788014
Odor-induced saltiness enhancement (OISE) is thought to be a unique salt reduction technique which capitalizes on olfactory-gustatory interaction. Volatile compounds of stewed duck obtained from orthonasal (no-treatment) and retronasal (saliva-treatment)...
5.
Zhang G, Chen Y, Pan J, Qiu Y, Cui P, Lyu F, et al.
Int J Biol Macromol
. 2024 Jun;
275(Pt 2):133176.
PMID: 38880449
The present study assessed the impact of guar gum (GG) on the physical and chemical attributes and the in vitro digestibility of maize starch (MS), pea starch (PS), and sweet...
6.
Wang L, Lyu F, Rong J, Sun H, Li B, Liu J
Jt Dis Relat Surg
. 2024 May;
35(2):285-292.
PMID: 38727106
Objectives: The study aimed to investigate the factors associated with shoulder stiffness following open reduction and internal fixation (ORIF) of proximal humeral fractures. Patients And Methods: The retrospective study included...
7.
Huang C, Wang H, Hai X, Wang Z, Lyu F
Insects
. 2024 Apr;
15(4).
PMID: 38667408
The Asian longhorned beetle (ALB) causes substantial economic and ecological losses, thus, an environmentally friendly management strategy is needed. Here, we propose high trunk truncation (HTT), the removal of the...
8.
Qiu Y, Yan J, Liu X, Pang Y, Ding Y, Lyu F
Food Chem
. 2024 Apr;
451:139421.
PMID: 38663244
Patulin (PAT) is a hazardous mycotoxin frequently occurs in fruit industry. A reusable g-CN-SH@KG composite aerogel for PAT removal in a novel "dark adsorption-light regeneration" mode was prepared by thiol(-SH)...
9.
Tao X, Lyu F, Sugand K, Zhou K, Wang H
BMC Surg
. 2024 Apr;
24(1):105.
PMID: 38614998
Background: Most 3D-printed guiding templates require dissection of soft tissues to match the corresponding surfaces of the guiding templates. This study sought to explore the accuracy and acceptability of the...
10.
Qiu Y, Yan J, Yue A, Lu Z, Tan J, Guo H, et al.
Food Res Int
. 2024 Apr;
184:114275.
PMID: 38609252
Trichothecenes are Fusarium mycotoxins with sesquiterpenoid structure, which are widely occurred in grains. Due to high efficiency and environmental friendliness, biological detoxification methods have been of great interest to treat...