Eva Valencic
Overview
Explore the profile of Eva Valencic including associated specialties, affiliations and a list of published articles.
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7
Citations
58
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Recent Articles
1.
Valencic E, Beckett E, Bucher T, Collins C, Korousic Seljak B
Front Nutr
. 2025 Jan;
11():1503389.
PMID: 39834464
Introduction: Contemporary data and knowledge management and exploration are challenging due to regular releases, updates, and different types and formats. In the food and nutrition domain, solutions for integrating such...
2.
Changing the default order of food items in an online grocery store may nudge healthier food choices
Valencic E, Beckett E, Collins C, Korousic Seljak B, Bucher T
Appetite
. 2023 Oct;
192:107072.
PMID: 37797817
Restructuring food environments, such as online grocery stores, has the potential to improve consumer health by encouraging healthier food choices. The aim of this study was to investigate whether repositioning...
3.
Valencic E, Beckett E, Collins C, Korousic Seljak B, Bucher T
Nutrients
. 2023 Jan;
15(2).
PMID: 36678219
As food choices are usually processed subconsciously, both situational and food environment cues influence choice. This study developed and tested a mobile app to investigate the association between physical and...
4.
Molina-Montes E, Uzhova I, Verardo V, Artacho R, Garcia-Villanova B, Guerra-Hernandez E, et al.
Food Qual Prefer
. 2022 Dec;
93:104231.
PMID: 36569642
We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow...
5.
Cenikj G, Valencic E, Ispirova G, Ogrinc M, Stojanov R, Korosec P, et al.
Database (Oxford)
. 2022 Dec;
2022.
PMID: 36526439
In the last decades, a great amount of work has been done in predictive modeling of issues related to human and environmental health. Resolution of issues related to healthcare is...
6.
Ispirova G, Cenikj G, Ogrinc M, Valencic E, Stojanov R, Korosec P, et al.
Foods
. 2022 Sep;
11(17).
PMID: 36076868
Besides the numerous studies in the last decade involving food and nutrition data, this domain remains low resourced. Annotated corpuses are very useful tools for researchers and experts of the...
7.
Korousic Seljak B, Valencic E, Hristov H, Hribar M, Lavrisa Z, Kusar A, et al.
Nutrients
. 2021 Nov;
13(11).
PMID: 34836083
Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre...
8.
Eftimov T, Popovski G, Valencic E, Korousic Seljak B
Food Chem Toxicol
. 2020 Feb;
138:111169.
PMID: 32088249
In food and toxicology science, a huge amount of research and other data has been collected. To enable its full utilization, advanced statistical and computer methods are required. All data...