Etienne Semon
Overview
Explore the profile of Etienne Semon including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
27
Citations
226
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0
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Recent Articles
1.
Hayashi K, Nakada Y, Semon E, Salles C
Molecules
. 2022 May;
27(10).
PMID: 35630737
In retronasal aroma, the targeted aroma compounds are released from food during chewing. The changes in the food structures during chewing strongly influence the release of the compounds, therefore affecting...
2.
Emorine M, Septier C, Martin C, Cordelle S, Semon E, Thomas-Danguin T, et al.
Molecules
. 2021 Mar;
26(5).
PMID: 33670944
To counteract the negative effect of salt overconsumption on health, strategies have been developed to reduce the salt content in food products. Among them, two promising strategies based on odour-induced...
3.
Sillam-Dusses D, Sobotnik J, Bourguignon T, Wen P, Semon E, Robert A, et al.
J Chem Ecol
. 2020 Jun;
46(5-6):475-482.
PMID: 32529331
Trail-following behavior is a key to ecological success of termites, allowing them to orient themselves between the nesting and foraging sites. This behavior is controlled by specific trail-following pheromones produced...
4.
Robert-Hazotte A, Schoumacker R, Semon E, Briand L, Guichard E, Le Quere J, et al.
Sci Rep
. 2019 May;
9(1):8112.
PMID: 31138866
A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has been fixed in the paper.
5.
Tarrega A, Yven C, Semon E, Mielle P, Salles C
Foods
. 2019 Mar;
8(3).
PMID: 30901890
Temporal aroma compound release during eating is a function of the physicochemical properties of the food matrix, aroma compounds, and oral physiology of individuals. However, the influence of each parameter...
6.
Robert-Hazotte A, Schoumacker R, Semon E, Briand L, Guichard E, Le Quere J, et al.
Sci Rep
. 2019 Feb;
9(1):2492.
PMID: 30792537
Odorant-metabolizing enzymes are critically involved in the clearance of odorant molecules from the environment of the nasal neuro-olfactory tissue to maintain the sensitivity of olfactory detection. Odorant metabolism may also...
7.
Deuscher Z, Andriot I, Semon E, Repoux M, Preys S, Roger J, et al.
J Mass Spectrom
. 2018 Nov;
54(1):92-119.
PMID: 30478865
Direct-injection mass spectrometry (DIMS) techniques have evolved into powerful methods to analyse volatile organic compounds (VOCs) without the need of chromatographic separation. Combined to chemometrics, they have been used in...
8.
Semon E, Arvisenet G, Guichard E, Le Quere J
J Mass Spectrom
. 2017 Oct;
53(1):65-77.
PMID: 28981178
With proton transfer reaction-mass spectrometry standard operating conditions, analysis of alcoholic beverages is an analytical challenge. Ethanol reacts with the primary ion H O leading to its depletion and to...
9.
Le Quere J, Gierczynski I, Semon E
J Mass Spectrom
. 2014 Sep;
49(9):918-28.
PMID: 25230189
An atmospheric pressure chemical ionization ion-trap mass spectrometer was set up for the on-line analysis of aroma compounds. This instrument, which has been successfully employed for some years in several...
10.
Deleris I, Saint-Eve A, Semon E, Guillemin H, Guichard E, Souchon I, et al.
J Mass Spectrom
. 2013 May;
48(5):594-607.
PMID: 23674284
For the on-line monitoring of flavour compound release, atmospheric pressure chemical ionization (APCI) and proton transfer reaction (PTR) combined to mass spectrometry (MS) are the most often used ionization technologies....