Els Van Hoeck
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Explore the profile of Els Van Hoeck including associated specialties, affiliations and a list of published articles.
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45
Citations
99
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Recent Articles
11.
Ciano S, Di Mario M, Goscinny S, Van Hoeck E
Foods
. 2023 Jul;
12(14).
PMID: 37509829
The food contact materials (FCMs) industry is forced to develop substitute materials due to constant pressure from consumers and authorities to reduce fossil-based plastic. Several alternatives are available on the...
12.
Szternfeld P, Demoury C, Brian W, Michelet J, Van Leeuw V, Van Hoeck E, et al.
Food Chem
. 2023 Jul;
429:136893.
PMID: 37480773
Pesticide residues in tea and herbal tea often exceed EU maximum residue limits. Consideration of the transfer of pesticides from the leaves (called transfer factors) to the brew is essential...
13.
Tangni E, Masquelier J, Van Hoeck E
Toxins (Basel)
. 2023 Jun;
15(6).
PMID: 37368669
Apple and apple derivatives (e.g., juices, puree) are the most important foodstuffs contaminated with patulin (PAT) in the human diet. To routinely monitor these foodstuffs and ensure that the PAT...
14.
Van Loco J, Janssens R, Goscinny S, Van Hoeck E, Vleminckx C, Andjelkovic M
J Nutr Sci
. 2023 Feb;
12:e28.
PMID: 36843978
No abstract available.
15.
Simoens C, Philippaert K, Wuyts C, Goscinny S, Van Hoeck E, Van Loco J, et al.
Eur J Drug Metab Pharmacokinet
. 2022 Sep;
47(6):827-839.
PMID: 36057030
Background And Objectives: Rebaudioside A, a steviol glycoside, is deglycosylated by intestinal microflora prior to the absorption of steviol and conjugation to steviol glucuronide. While glucose-lowering properties are observed for...
16.
Szternfeld P, Marakis A, Scippo M, Van Hoeck E, Joly L
Food Addit Contam Part B Surveill
. 2022 Aug;
15(4):292-300.
PMID: 35975751
A total of 120 spices and herbs bought on the Belgian market have been analysed for occurrence of the four EU regulated polycyclic aromatic hydrocarbons (ΣPAH4). Samples were sorted in...
17.
Detry P, Willame P, Van Hoeck E, Van Loco J, Goscinny S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2022 Jun;
39(8):1349-1364.
PMID: 35728003
Food additives are used in numerous food products and are characterised by various physicochemical properties. In European member states, their use in food is regulated by the European Union. This...
18.
McGrath T, Limonier F, Poma G, Bombeke J, Winand R, Vanneste K, et al.
Environ Pollut
. 2021 Sep;
291:118236.
PMID: 34582924
This study reports on concentrations of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020....
19.
Tangni E, Huybrechts B, Masquelier J, Van Hoeck E
Toxins (Basel)
. 2021 Sep;
13(9).
PMID: 34564596
In accordance with the International Standard Organization ISO 17043, two proficiency tests (PTs) for the simultaneous determination of aflatoxins (AFB, AFB, AFG, AFG); deoxynivalenol; fumonisins FB, FB and B; ochratoxin...
20.
Tangni E, Van Hove F, Huybrechts B, Masquelier J, Vandermeiren K, Van Hoeck E
Toxins (Basel)
. 2021 Apr;
13(4).
PMID: 33808320
The development of incurred reference materials containing citrinin (CIT) and their successful application in a method validation study (MVS) in order to harmonize CIT determination in food and food supplements...