Tiered Dietary Exposure Assessment of Steviol Glycosides in the Belgian Population

Overview

Journal J Nutr Sci

Publisher Cambridge University Press

Specialty Nutritional Sciences

Date 2023 Feb 27

PMID 36843978

Authors

Joris Van Loco

Raphael Janssens

Severine Goscinny

Els Van Hoeck

Christiane Vleminckx

Mirjana Andjelkovic

Affiliations

Soon will be listed here.

Citing Articles

Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners.

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PMID: 40077663 PMC: 11902030. DOI: 10.3390/nu17050793.

Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population.

Tanaviyutpakdee P, Phitwongtaewan P, Phungsiangdee Y, Karnpanit W, Phattanakulanun P, Yomvachirasin T Food Sci Nutr. 2025; 13(2):e4681.

PMID: 39901985 PMC: 11788491. DOI: 10.1002/fsn3.4681.

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