Eloi Chazelas
Overview
Explore the profile of Eloi Chazelas including associated specialties, affiliations and a list of published articles.
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Articles
29
Citations
1063
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Recent Articles
1.
Bailhache M, El-Khoury F, Leproux O, Chazelas E, Gomajee R, van der Waerden J, et al.
Child Abuse Negl
. 2024 Dec;
160():107185.
PMID: 39653003
Background: Intimate partner violence (IPV) is associated with children's emotional and behavioral difficulties. Psychological-IPV (P-IPV) is most common, and occurs alone or along other forms of IPV. Little is known...
2.
Gomajee A, Barry K, Chazelas E, Dufourg M, Barreto-Zarza F, Melchior M
Eur J Pediatr
. 2024 Aug;
183(11):4763-4772.
PMID: 39214925
We tested the association between early childcare attendance in the first three years of life and child development at age 3.5 years in the French context, where early childcare is...
3.
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort
Sellem L, Srour B, Javaux G, Chazelas E, Chassaing B, Viennois E, et al.
PLoS Med
. 2024 Feb;
21(2):e1004338.
PMID: 38349899
Background: Emulsifiers are widely used food additives in industrially processed foods to improve texture and enhance shelf-life. Experimental research suggests deleterious effects of emulsifiers on the intestinal microbiota and the...
4.
Sellem L, Srour B, Javaux G, Chazelas E, Chassaing B, Viennois E, et al.
BMJ
. 2023 Sep;
382:e076058.
PMID: 37673430
Objective: To assess the associations between exposure to food additive emulsifiers and risk of cardiovascular disease (CVD). Design: Prospective cohort study. Setting: French NutriNet-Santé study, 2009-21. Participants: 95 442 adults...
5.
Debras C, Deschasaux-Tanguy M, Chazelas E, Sellem L, Druesne-Pecollo N, Esseddik Y, et al.
Diabetes Care
. 2023 Jul;
46(9):1681-1690.
PMID: 37490630
Objective: To study the relationships between artificial sweeteners, accounting for all dietary sources (total and by type of artificial sweetener) and risk of type 2 diabetes (T2D), in a large-scale...
6.
Debras C, Chazelas E, Srour B, Julia C, Schneider E, Kesse-Guyot E, et al.
J Nutr
. 2023 Mar;
152(4):1059-1069.
PMID: 36967163
Background: Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) have been shown to be involved in gastrointestinal disorders. In view of their proinflammatory potential and their interactions with the gut microbiota,...
7.
Srour B, Chazelas E, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Agaesse C, et al.
PLoS Med
. 2023 Jan;
20(1):e1004149.
PMID: 36649248
Background: Nitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives, mainly in processed...
8.
Debras C, Chazelas E, Sellem L, Porcher R, Druesne-Pecollo N, Esseddik Y, et al.
BMJ
. 2023 Jan;
378:e071204.
PMID: 36638072
Objectives: To study the associations between artificial sweeteners from all dietary sources (beverages, but also table top sweeteners, dairy products, etc), overall and by molecule (aspartame, acesulfame potassium, and sucralose),...
9.
Srour B, Chazelas E, Fezeu L, Javaux G, Pierre F, Huybrechts I, et al.
J Am Heart Assoc
. 2022 Dec;
11(24):e027627.
PMID: 36533633
Background Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Several short-term clinical studies suggested beneficial effects of...
10.
Sarda B, Debras C, Chazelas E, Peneau S, Le Bodo Y, Hercberg S, et al.
Public Health Nutr
. 2022 Aug;
25(11):3240-3251.
PMID: 35942709
Objective: To assess in 2021 the acceptance and perception of the French tax on sweetened beverages, following its revision in 2018, and factors associated with a higher level of acceptance....