Eloi Chazelas
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Explore the profile of Eloi Chazelas including associated specialties, affiliations and a list of published articles.
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29
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1063
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Recent Articles
11.
Figueiredo N, Kose J, Srour B, Julia C, Kesse-Guyot E, Peneau S, et al.
J Behav Addict
. 2022 Apr;
PMID: 35380986
Background And Aims: Data regarding the association between ultra-processed food (UPF) consumption and eating disorders (ED) are scarce. Our aim was to investigate whether UPF intake was associated with different...
12.
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, et al.
PLoS Med
. 2022 Mar;
19(3):e1003950.
PMID: 35324894
Background: The food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on several chronic diseases are now...
13.
Chazelas E, Pierre F, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Agaesse C, et al.
Int J Epidemiol
. 2022 Mar;
51(4):1106-1119.
PMID: 35303088
Background: Nitrates and nitrites occur naturally in water and soil. They are also used as food additives (preservatives) in processed meats. They could play a role in the carcinogenicity of...
14.
Srour B, Chazelas E, Touvier M
Rev Prat
. 2022 Feb;
71(10):1107-1112.
PMID: 35147371
Ultra-processed food : from research to guidelinesduring the past decades, food systems have shifted towards an important increase in the degree of food processing and formulation. Ultra-processed foods are products...
15.
Deschasaux-Tanguy M, Barrubes Pinol L, Sellem L, Debras C, Srour B, Chazelas E, et al.
Int J Cancer
. 2022 Jan;
150(12):1978-1986.
PMID: 35041764
The impact of dairy product consumption for long-term health remains unclear, in particular regarding their involvement in cancer etiology for frequent locations like breast or prostate. Besides, little is known...
16.
Debras C, Chazelas E, Srour B, Julia C, Schneider E, Kesse-Guyot E, et al.
J Nutr
. 2021 Oct;
152(4):1059-1069.
PMID: 34718693
Background: Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) have been shown to be involved in gastrointestinal disorders. In view of their proinflammatory potential and their interactions with the gut microbiota,...
17.
Chazelas E, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Agaesse C, De Sa A, et al.
Sci Rep
. 2021 Oct;
11(1):19680.
PMID: 34608173
Food additives (e.g. artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of individuals daily. Some concerning results, mainly derived from animal and/or cell-based experimental studies, have recently emerged suggesting...
18.
Debras C, Chazelas E, Srour B, Julia C, Kesse-Guyot E, Zelek L, et al.
Int J Epidemiol
. 2021 Sep;
51(1):250-264.
PMID: 34491326
Background: Evidence is accumulating that high dietary glycaemic index (GI) and glycaemic load (GL) are potential risk factors for several metabolic disorders (e.g. type-2 diabetes, cardiovascular diseases), but remains limited...
19.
Andrade G, Julia C, Deschamps V, Srour B, Hercberg S, Kesse-Guyot E, et al.
Nutrients
. 2021 Mar;
13(2).
PMID: 33672720
The present study aims to describe ultra-processed food (UPF) consumption in a representative sample of French adults and to evaluate the association between UPF consumption and socioeconomic characteristics and nutritional...
20.
Chazelas E, Debras C, Srour B, Fezeu L, Julia C, Hercberg S, et al.
J Am Coll Cardiol
. 2020 Oct;
76(18):2175-2177.
PMID: 33121725
No abstract available.