Efstathios Z Panagou
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Explore the profile of Efstathios Z Panagou including associated specialties, affiliations and a list of published articles.
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74
Citations
763
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Recent Articles
1.
Samioti V, Kriti E, Spanou A, Tsironi T, Panagou E
Int J Food Sci
. 2024 Jul;
2024:7464133.
PMID: 39077375
In the present study, selected pathogenic ( Typhimurium, , , , , and ) and nonpathogenic (, , , , , and ) bacteria were subjected in vitro in cold...
2.
Gounari Z, Bonatsou S, Ferrocino I, Cocolin L, Papadopoulou O, Panagou E
Int J Food Microbiol
. 2023 Apr;
398:110226.
PMID: 37120943
In the present study, the physicochemical (pH, water activity, moisture content, salt concentration) classical plate counts (total viable counts, yeasts, lactic acid bacteria, Staphylococcus aureus, Pseudomonas spp., Enterobacteriaceae) and amplicon...
3.
Spyrelli E, Nychas G, Panagou E
Microorganisms
. 2022 Nov;
10(11).
PMID: 36422321
Fourier-transform infrared spectroscopy (FT-IR), multispectral imaging (MSI), and an electronic nose (E-nose) were implemented individually and in combination in an attempt to investigate and, hence, identify the complexity of the...
4.
Bonatsou S, Panagou E
Foods
. 2022 Oct;
11(19).
PMID: 36230182
The purpose of this study was to explore the inoculated fermentation of cv. Kalamata natural black olives using selected strains of yeast cultures with multifunctional potential. For this purpose, five...
5.
Govari M, Tryfinopoulou P, Panagou E, Nychas G
Foods
. 2022 Aug;
11(15).
PMID: 35954122
The potential of Fourier transform infrared (FT-IR) spectroscopy, multispectral imaging (MSI), and electronic nose (E-nose) was explored in order to determine the microbiological quality of gilthead sea bream () fillets....
6.
Tzamourani A, Kasimati A, Karagianni E, Manthou E, Panagou E
Food Microbiol
. 2022 Aug;
107:104063.
PMID: 35953173
Τhe aim of this study was to investigate the microbiological and physicochemical changes of pitted green olives (cvs. Conservolea and Halkidiki) elaborated in the Spanish style method and packaged in...
7.
Pampoukis G, Lytou A, Argyri A, Panagou E, Nychas G
Sensors (Basel)
. 2022 Apr;
22(7).
PMID: 35408414
Unsafe food is estimated to cause 600 million cases of foodborne disease, annually. Thus, the development of methods that could assist in the prevention of foodborne diseases is of high...
8.
Sourri P, Tassou C, Nychas G, Panagou E
Foods
. 2022 Mar;
11(5).
PMID: 35267380
Fruit juices have an important place in humans' healthy diet. They are considered to be shelf stable products due to their low pH that prevents the growth of most bacteria....
9.
Spyrelli E, Papachristou C, Nychas G, Panagou E
Foods
. 2021 Nov;
10(11).
PMID: 34829004
Fourier transform infrared spectroscopy (FT-IR) and multispectral imaging (MSI) were evaluated for the prediction of the microbiological quality of poultry meat via regression and classification models. Chicken thigh fillets (...
10.
Lytou A, Schoina E, Liu Y, Michalek K, Stanley M, Panagou E, et al.
Foods
. 2021 Sep;
10(9).
PMID: 34574321
Within Europe over the last 10 years, there has been an increase in seaweeds cultivated for human consumption. For food safety reasons, it is important to assess the microbiological and...