Anthoula A Argyri
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Explore the profile of Anthoula A Argyri including associated specialties, affiliations and a list of published articles.
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31
Citations
395
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Recent Articles
1.
Kamarinou C, Kiousi D, Repanas P, Argyri A, Chorianopoulos N, Galanis A
Microorganisms
. 2024 Jan;
12(1).
PMID: 38257920
Nonstarter lactic acid bacteria (NSLAB) are major contributors to the unique characteristics (e.g., aroma, flavor, texture) of dairy and nondairy fermented products. SRX10 is an NSLAB strain originally isolated from...
2.
Kiousi D, Karadedos D, Sykoudi A, Repanas P, Kamarinou C, Argyri A, et al.
Microorganisms
. 2023 Oct;
11(10).
PMID: 37894211
Probiotics are microorganisms that exert strain-specific health-promoting effects on the host. Τhey are employed in the production of functional dairy or non-dairy food products; still, their detection in these complex...
3.
Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production
Kamarinou C, Papadopoulou O, Doulgeraki A, Tassou C, Galanis A, Chorianopoulos N, et al.
Front Microbiol
. 2023 Oct;
14:1254598.
PMID: 37886066
Feta cheese is the most recognized Greek Protected Designation of Origin (PDO) product in the world. The addition of selected autochthonous lactic acid bacteria (LAB) strains to cheese milk as...
4.
Dourou D, Doulgeraki A, Vitsou-Anastasiou S, Argyri A, Chorianopoulos N, Nychas G, et al.
Int J Food Microbiol
. 2023 Jul;
405:110334.
PMID: 37517119
The advent of high-throughput sequencing technologies in recent years has revealed the unexpected presence of genus Photobacterium within the chicken meat spoilage ecosystem. This study was undertaken to decipher the...
5.
Doulgeraki A, Kamarinou C, Nychas G, Argyri A, Tassou C, Moulas G, et al.
Pathogens
. 2023 Apr;
12(4).
PMID: 37111459
Microbial interactions play an important role in initial cell adhesion and the endurance of biofilm toward disinfectant stresses. The present study aimed to evaluate the effect of microbial interactions on...
6.
Papadopoulou O, Doulgeraki A, Panagou E, Argyri A
Front Microbiol
. 2023 Feb;
14:1150175.
PMID: 36825090
No abstract available.
7.
Papadopoulou O, Argyri A, Bikouli V, Lambrinea E, Chorianopoulos N
Foods
. 2022 Sep;
11(18).
PMID: 36140989
The aim of the current study was to assess the efficacy of Na-alginate edible films as vehicles for delivering lactic acid bacteria (LAB) with functional properties to sliced cheeses, with...
8.
Argyri A, Doulgeraki A, Tassou C, Hummerjohann J
Front Microbiol
. 2022 May;
13:907198.
PMID: 35558111
No abstract available.
9.
Pampoukis G, Lytou A, Argyri A, Panagou E, Nychas G
Sensors (Basel)
. 2022 Apr;
22(7).
PMID: 35408414
Unsafe food is estimated to cause 600 million cases of foodborne disease, annually. Thus, the development of methods that could assist in the prevention of foodborne diseases is of high...
10.
Kamarinou C, Papadopoulou O, Doulgeraki A, Tassou C, Galanis A, Chorianopoulos N, et al.
Microorganisms
. 2022 Feb;
10(2).
PMID: 35208701
The aim of the current study was to isolate indigenous lactic acid bacteria (LAB) from traditional Greek cheeses and assess their biochemical, technological, and functional characteristics, so as to develop...