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Dustin D Boler

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Articles 26
Citations 78
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Recent Articles
1.
Welch M, Cross A, Solar Diaz I, Johnson D, Parr E, Rathje T, et al.
Transl Anim Sci . 2025 Feb; 9:txaf004. PMID: 39917050
Enterotoxigenic (ETEC) is a leading cause of postweaning diarrhea (PWD) and mortality of weaned pigs. The objective of this study was to evaluate genetic resistance of the polymorphism at nucleotide...
2.
Johnson D, Perez J, Estrada J, Corzatt D, Welch M, Parr E, et al.
Transl Anim Sci . 2024 Dec; 8:txae150. PMID: 39679052
Farrowing durations that exceed 240 min cause stillborn rates to increase. Therefore, feeding strategies in late gestation have been studied to mitigate the negative consequences of extended farrowing durations. A...
3.
Johnson D, Leal L, Perez J, Segundo D, Welch M, Parr E, et al.
Transl Anim Sci . 2024 Oct; 8:txae138. PMID: 39387095
Rotavirus and other pathogenic microorganisms are known to cause scours, respiratory infection, and increased mortality, spread from pig to pig via contaminated equipment, insuffcient washing, and improper disinfection processes in...
4.
Estrada J, Perez J, Kyle K, Parr E, Welch M, Johnson D, et al.
J Anim Sci . 2024 Aug; PMID: 39180183
The objective was to evaluate increasing standard ileal digestible (SID) lysine (Lys) and metabolizable energy (ME) above recommended inclusion levels fed to young (parity 1-2) and mature (parity 3-5) lactating...
5.
Letsch F, Welch M, Meyer M, Hedblom G, Parr E, Classen D, et al.
Transl Anim Sci . 2024 Apr; 8:txae052. PMID: 38651119
Pathogens such as porcine epidemic diarrhea virus (PEDV), porcine reproductive and respiratory syndrome (PRRSV), and are known to spread by contaminated vehicles and equipment. Pork producers have adopted trailer wash...
6.
Estrada J, Johnson D, Kyle K, Perez J, Parr E, Welch M, et al.
J Anim Sci . 2024 Apr; 102. PMID: 38558022
Variation in feed intake results in nearly 20% of sows consuming less than the recommended lysine (Lys) intake for lactating sows. The Lys requirement for lactating sows is based on...
7.
Gaffield K, Boler D, Dilger R, Dilger A, Harsh B
J Anim Sci . 2022 Aug; 100(10). PMID: 36029478
Feeding growing-finishing pigs supplemental fat is a common practice in the swine industry and can result in improved feed efficiency and reduced feed intake; however, dietary lipids also play a...
8.
Price H, Barkley K, Lerner A, Harsh B, Woodworth J, Tokach M, et al.
J Anim Sci . 2022 Jun; 100(8). PMID: 35727741
Pork hot carcass weights (HCW) have been increasing 0.6 kg per year, and if they continue to increase at this rate, they are projected to reach an average weight of...
9.
Gaffield K, Boler D, Dilger R, Dilger A, Harsh B
J Anim Sci . 2022 Mar; 100(3). PMID: 35262699
Feeding growing-finishing pigs supplemental fat is a common practice in the swine industry and can result in improved feed efficiency and reduced feed intake; however, dietary lipids also play a...
10.
Nethery T, Boler D, Harsh B, Dilger A
Foods . 2022 Jan; 11(1). PMID: 35010257
The objective was to test inherent cooking rate differences on tenderness values of boneless pork chops when exogenous factors known to influence cooking rate were controlled. Temperature and elapsed time...