Erin E Bryan
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Explore the profile of Erin E Bryan including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
25
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Recent Articles
1.
Johnson D, Bryan E, Burris E, Dilger R, Harsh B, Dilger A
J Anim Sci
. 2024 Jul;
102.
PMID: 39066604
The objective of this research was to determine the effects of mid-gestational maternal inflammation on performance, carcass characteristics, and meat quality of offspring. Pregnant gilts were administered either lipopolysaccharide (LPS;...
2.
Bryan E, Bode N, Chen X, Burris E, Johnson D, Dilger R, et al.
J Anim Sci
. 2024 Jan;
102.
PMID: 38189595
The objective was to determine the effects of maternal inflammation on offspring muscle development and postnatal innate immune response. Sixteen first-parity gilts were randomly allotted to repeated intravenous injections with...
3.
Bryan E, Chen X, Smith B, Dilger R, Dilger A
J Anim Sci
. 2022 Apr;
100(5).
PMID: 35426431
The goals of this study were to determine the impact of maternal PRRSV infection on offspring muscle and immune development and the potential of dietary soy isoflavones to mitigate those...
4.
Honegger L, Bryan E, Price H, Ruth T, Boler D, Dilger A
Foods
. 2022 Jan;
11(1).
PMID: 35010231
The objective was to determine the effects of sous-vide cooking and degree of doneness on consumer eating experience of pork chops when cooked color was expected to differ. The hypothesis...
5.
Bryan E, Overholt M, Kim G, Dilger A, Boler D
Transl Anim Sci
. 2020 Jul;
2(1):19-25.
PMID: 32704686
Modifying fabrication specifications of domestic pork carcasses to reflect product specifications in key export markets may increase gross value for U.S. pork. Changes in specifications may also yield value-added cuts...
6.
Bryan E, Smith B, Honegger L, Boler D, Dilger R, Dilger A
J Anim Sci
. 2020 Mar;
98(4).
PMID: 32166330
The objective was to evaluate the effects of porcine reproductive and respiratory syndrome virus (PRRSV) infection and dietary soy isoflavone (ISF) supplementation on carcass cutability and meat quality of commercial...
7.
Bryan E, Smith B, Dilger R, Dilger A, Boler D
J Anim Sci
. 2019 Jun;
97(8):3348-3353.
PMID: 31190071
The objective was to determine the ability to detect differences in cook loss and Warner-Bratzler shear force (WBSF) values between chops aged for differing time periods and cooked to varying...
8.
Overholt M, Arkfeld E, Bryan E, King D, Wheeler T, Dilger A, et al.
J Anim Sci
. 2019 Apr;
97(6):2441-2449.
PMID: 30985876
Adequate carcass chilling is required to optimize pork quality and food safety. The rate at which carcasses chill is dependent on their mass. Hot carcass weight has increased steadily over...
9.
Lowell J, Schunke E, Harsh B, Bryan E, Overholt M, Stahl C, et al.
J Anim Sci
. 2018 Aug;
96(11):4644-4657.
PMID: 30085155
Today, the United States exports 2.2 million tons of pork and pork products annually, representing just over 26% of U.S. pork production. In order to meet specific demands of a...