Dujun Wang
Overview
Explore the profile of Dujun Wang including associated specialties, affiliations and a list of published articles.
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30
Citations
262
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Recent Articles
1.
Yu X, Hu E, Liu F, Zhang Y, Li W, Lyu Y, et al.
J Food Sci
. 2024 Dec;
89(12):9577-9594.
PMID: 39617749
Given the high volatility, low water solubility, and oxidative sensitivity of essential oils, this study synthesized microcapsules of essential oil (EEO) (quercetin-chitosan-EEO [QE-CS-EEO]) using a QE-CS graft copolymer as the...
2.
Yu X, Xing A, Wu X, Wei M, Wang D, Li F, et al.
Int J Biol Macromol
. 2024 Nov;
282(Pt 6):137287.
PMID: 39510479
The feruloyl oligosaccharides (FOs) produced by the decomposition of plant hemicellulose have broad potential applications in the food and biomedical areas. FOs were prepared through the specific enzymatic degradation of...
3.
Yu X, Peng M, Liu X, Shang Y, Wang D, Jin W, et al.
Chem Biodivers
. 2024 Oct;
22(2):e202402002.
PMID: 39363708
The dried root of Panax notoginseng is a medicinal and food ingredient. P. notoginseng polysaccharides (PNPs) have physicochemical properties, which have not been fully elucidated. This study aimed to identify...
4.
Fan Y, Shang Y, Li F, Liu J, Wang D, Zhang Y, et al.
J Food Sci
. 2024 Sep;
89(10):6308-6320.
PMID: 39223756
Sea buckthorn has lipid-lowering properties and is widely used in the development of functional foods. In this study, a probiotic (Lactobacillus plantarum, Lp10211) with cholesterol-lowering potential and acid and bile...
5.
Yu X, Cao H, Liu X, Liu J, Lyu Y, Wang D, et al.
Carbohydr Res
. 2024 Jun;
542:109193.
PMID: 38908218
Feruloylated oligosaccharides (FOs) generated by decomposing plant hemicellulose, offer a wide range of potential applications in both the food and biomedical areas. As a graminaceous plant, bamboo is rich in...
6.
Yu X, Wang M, Wang D, Wei M, Li F, Lyu Y, et al.
Appl Biochem Biotechnol
. 2024 Jun;
196(12):8572-8586.
PMID: 38884855
Feruloyl glycerol (FG) has a variety of biological activities, but the green synthesis methods of FG remain rare. In this study, FG was prepared by a cascade reaction catalyzed by...
7.
Wang D, Zhu J, Lv J, Zhu Y, Li F, Zhang C, et al.
Int J Biol Macromol
. 2024 May;
273(Pt 1):132712.
PMID: 38815939
Plant polysaccharides are highly potent bioactive molecules. Clarifying the structural composition and bioactivities of plant polysaccharides will provide insights into their structure-activity relationships. Therefore, herein, we identified a polysaccharide produced...
8.
Wang D, Lv J, Fu Y, Shang Y, Liu J, Lyu Y, et al.
Foods
. 2024 Mar;
13(5).
PMID: 38472759
The objective of this study was to determine the optimal extraction conditions for total flavonoids from using microwave-assisted extraction and to analyze the protective effect of total flavonoids from on...
9.
Yu X, Mu N, Liu X, Shang Y, Wang D, Li F
RSC Adv
. 2023 Mar;
13(14):9642-9653.
PMID: 36968038
In this study, the decolorization conditions of polysaccharides extracted from alfalfa by S-8 macroporous adsorption resin were optimized through the response surface method, and the physicochemical properties and antioxidant activity...
10.
Wang Y, Wang D, Liu J, Yu X
Food Chem
. 2022 Dec;
407:135003.
PMID: 36516517
Effects of feruloyl oligosaccharides (FOs) from rice bran on the gel properties, microstructure, and sensory properties of grass crap surimi gel were investigated. The results showed that FOs decreased the...