Dorthe H Larsen
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Explore the profile of Dorthe H Larsen including associated specialties, affiliations and a list of published articles.
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13
Citations
311
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Recent Articles
1.
Larsen D, Liu Y, Yao M, Erol O, Ji Y, Woltering E, et al.
Food Chem
. 2025 Mar;
477:143581.
PMID: 40023032
Basil (Ocimum basilicum L.) is susceptible to chilling injury (CI), leading to significant postharvest quality loss. This research aimed to identify key metabolites involved in CI of basil during cold...
2.
Gal Z, Boukoura S, Oxe K, Badawi S, Nieto B, Korsholm L, et al.
Nat Commun
. 2024 Sep;
15(1):7797.
PMID: 39242676
Ribosomal DNA (rDNA) encodes the ribosomal RNA genes and represents an intrinsically unstable genomic region. However, the underlying mechanisms and implications for genome integrity remain elusive. Here, we use Bloom...
3.
Arnold M, Cohn G, Oxe K, Elliott S, Moore C, Laraia P, et al.
bioRxiv
. 2024 Jan;
PMID: 38260370
Although an increased risk of the skin cancer melanoma in people with Parkinson's Disease (PD) has been shown in multiple studies, the mechanisms involved are poorly understood, but increased expression...
4.
Trifault B, Mamontova V, Cossa G, Ganskih S, Wei Y, Hofstetter J, et al.
Nucleic Acids Res
. 2024 Jan;
52(6):3050-3068.
PMID: 38224452
RNA-binding proteins emerge as effectors of the DNA damage response (DDR). The multifunctional non-POU domain-containing octamer-binding protein NONO/p54nrb marks nuclear paraspeckles in unperturbed cells, but also undergoes re-localization to the...
5.
Li H, Larsen D, Cao R, van de Peppel A, Tikunov Y, Marcelis L, et al.
Food Chem
. 2022 May;
393:133252.
PMID: 35640383
The relations between physical and chemical characteristics (e.g., color, firmness, volatile and non-volatile metabolites) of red ripe strawberry fruit and the natural spoilage caused by Botrytis cinerea were investigated. The...
6.
Larsen D, Li H, Shrestha S, Verdonk J, Nicole C, Marcelis L, et al.
Front Plant Sci
. 2022 Apr;
13:852654.
PMID: 35463427
Blue light, measuring from 400 to 500 nm, is generally assumed to increase the content of antioxidants in plants independent of the species. Blue light stimulates the biosynthesis of phenolic...
7.
Zampetidis C, Galanos P, Angelopoulou A, Zhu Y, Polyzou A, Karamitros T, et al.
Mol Cell
. 2021 Nov;
81(23):4907-4923.e8.
PMID: 34793711
Oncogene-induced senescence (OIS) is an inherent and important tumor suppressor mechanism. However, if not removed timely via immune surveillance, senescent cells also have detrimental effects. Although this has mostly been...
8.
Larsen D, Li H, van de Peppel A, Nicole C, Marcelis L, Woltering E
Food Chem
. 2021 Sep;
369:130913.
PMID: 34481404
Basil suffers from chilling injury (CI) when stored at temperatures below 10-12 °C which seems related to the imbalance between reactive oxygen species (ROS) and antioxidants. We hypothesized that increased...
9.
Larsen D, Woltering E, Nicole C, Marcelis L
Front Plant Sci
. 2021 Jan;
11:597906.
PMID: 33424894
Vertical farming is becoming increasingly popular for production of leafy vegetables and herbs, with basil ( L.) as one of the most popular herbs. In basil most research has focused...
10.
Ji Y, Ocana D, Choe D, Larsen D, Marcelis L, Heuvelink E
New Phytol
. 2020 Jul;
228(6):1914-1925.
PMID: 32654143
Far-red (FR) light promotes fruit growth by increasing dry mass partitioning to fruits, but the mechanism behind this is unknown. We hypothesise that it is due to an increased fruit...