Dorota Szawara-Nowak
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Explore the profile of Dorota Szawara-Nowak including associated specialties, affiliations and a list of published articles.
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260
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Recent Articles
1.
Wiczkowski W, Marasek-Ciolakowska A, Szawara-Nowak D, Kaszubski W, Goraj-Koniarska J, Mitrus J, et al.
Molecules
. 2024 Nov;
29(22).
PMID: 39598799
The herbicide fluridone (1-methyl-3-phenyl-5-[3-trifluoromethyl (phenyl)]-4(1H)-pyridone) interferes with carotenoid biosynthesis in plants by inhibiting the conversion of phytoene to phytofluene. Fluridone also indirectly inhibits the biosynthesis of abscisic acid and strigolactones,...
2.
Starowicz M, Platosz N, Baczek N, Szawara-Nowak D, Simkova K, Wiczkowski W
Foods
. 2024 Jun;
13(12).
PMID: 38928733
This study verified the activity of red cabbage and beetroot against the formation of advanced glycation end-products (AGEs) and their relationship with the biomolecules' content. Fermentation of cabbage increased the...
3.
Wronkowska M, Szawara-Nowak D, Piskula M, Zielinski H
Microorganisms
. 2023 Apr;
11(4).
PMID: 37110307
The in vitro bioaccessibility of the soluble protein and Maillard reaction products (MRPs) such as furosine (an early indicator of the MR), free FIC (fluorescent intermediate compounds), and FAST index...
4.
Wronkowska M, Wiczkowski W, Topolska J, Szawara-Nowak D, Piskula M, Zielinski H
Molecules
. 2023 Mar;
28(6).
PMID: 36985718
The identification and potential bioaccessibility of phenolic compounds using the highly sensitive micro-HPLC-QTRAP/MS/MS technique and Maillard reaction products (MRPs) in buckwheat biscuits formulated from flours, raw and roasted, fermented by...
5.
Platosz N, Baczek N, Topolska J, Szawara-Nowak D, Wiczkowski W
J Agric Food Chem
. 2022 Oct;
70(40):12852-12864.
PMID: 36184825
Previous studies have demonstrated the penetration of anthocyanins through the blood-cerebrospinal fluid barrier (BCSF barrier) after intraruminal administration of chokeberry and red cabbage preparation to sheep. However, they have failed...
6.
Zielinska D, Zielinski H, Laparra-Llopis J, Szawara-Nowak D, Honke J, Gimenez-Bastida J
Nutrients
. 2021 Feb;
13(2).
PMID: 33567596
Caffeic acid is one of the most abundant hydroxycinnamic acids in fruits, vegetables, and beverages. This phenolic compound reaches relevant concentrations in the colon (up to 126 µM) where it...
7.
Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier
Platosz N, Baczek N, Topolska J, Szawara-Nowak D, Skipor J, Milewski S, et al.
Food Chem
. 2020 Dec;
346:128730.
PMID: 33293147
The aim of this study was to determine whether anthocyanins and their phase II metabolites permeate the blood-cerebrospinal fluid barrier (B-CSF-B) of sheep and to profile these compounds in sheep...
8.
Platosz N, Baczek N, Topolska J, Szawara-Nowak D, Misztal T, Wiczkowski W
J Agric Food Chem
. 2020 Jul;
68(31):8274-8285.
PMID: 32640787
The study aim was to determine whether strongly bioactive hydrophilic red cabbage anthocyanins possess the ability to cross the blood-cerebrospinal fluid barrier (blood-CSF barrier) and whether there is a selectivity...
9.
Sawicki T, Topolska J, Baczek N, Szawara-Nowak D, Juskiewicz J, Wiczkowski W
Food Chem
. 2020 Jan;
313:126169.
PMID: 31945698
The aim of the study was to evaluate the profile and level of betacyanins in the gastric content, blood (portal and main veins) and urine of rats after an intragastric...
10.
Zielinska D, Laparra-Llopis J, Zielinski H, Szawara-Nowak D, Gimenez-Bastida J
Nutrients
. 2019 May;
11(5).
PMID: 31130634
Plant-derived food consumption has gained attention as potential intervention for the improvement of intestinal inflammatory diseases. Apple consumption has been shown to be effective at ameliorating intestinal inflammation symptoms. These...