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Doris Sobral Marques Souza

Explore the profile of Doris Sobral Marques Souza including associated specialties, affiliations and a list of published articles. Areas
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Articles 19
Citations 167
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Recent Articles
1.
Pilati G, Salles G, Pereira Savi B, Dahmer M, Muniz E, Benetti Filho V, et al.
Microorganisms . 2024 Jul; 12(7). PMID: 39065231
Avian pathogenic (APEC) causes colibacillosis, one of the main diseases leading to economic losses in industrial poultry farming due to high morbidity and mortality and its role in the condemnation...
2.
Padilha D, Souza D, Kawagoe E, Benetti Filho V, Amorim A, Barazzetti F, et al.
Viruses . 2023 Apr; 15(4). PMID: 37112964
SARS-CoV-2 genome surveillance is important for monitoring risk groups and health workers as well as data on new cases and mortality rate due to COVID-19. We characterized the circulation of...
3.
da Silva V, Elois M, Pereira Savi B, Miotto M, De Dea Lindner J, Fongaro G, et al.
Food Environ Virol . 2022 Oct; 15(1):1-7. PMID: 36287375
Oysters are filter-feeders and retain sewage-derived pathogens in their organs or tissues. Since most enteric viruses involved in outbreaks cannot grow in cell culture, studies using viral surrogate models are...
4.
Padilha D, Benetti Filho V, Moreira R, Soratto T, Maia G, Christoff A, et al.
Viruses . 2022 Apr; 14(4). PMID: 35458424
The western mesoregion of the state of Santa Catarina (SC), Southern Brazil, was heavily affected as a whole by the COVID-19 pandemic in early 2021. This study aimed to evaluate...
5.
de Souza R, Moresco V, Miotto M, Souza D, de Campos C
Environ Monit Assess . 2022 Mar; 194(4):286. PMID: 35303750
This paper reviews recent literature on the abundance and distribution of faecal indicator bacteria and pathogens in shellfish production areas in the state of Santa Catarina, on the subtropical coast...
6.
Degenhardt R, Souza D, Acordi Menezes L, de Melo Pereira G, Rodriguez-Lazaro D, Fongaro G, et al.
Foods . 2021 Aug; 10(8). PMID: 34441733
Microbial fermentation plays an important role in the manufacturing of artisanal sausages and can have major effects on product quality and safety. We used metagenomics and culture-dependent methods to study...
7.
Fongaro G, Rogovski P, Pereira Savi B, Cadamuro R, Pereira J, Anna I, et al.
Food Environ Virol . 2021 Jul; 14(4):417-420. PMID: 34236606
In the present study, the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) was monitored in environmental samples from rural and vulnerable areas (a presidio, worker accommodation units, and river waters...
8.
Leal Maske B, de Melo Pereira G, Vale A, Souza D, De Dea Lindner J, Soccol C
Food Microbiol . 2021 Apr; 98:103794. PMID: 33875222
The emergence of Coronavirus disease 2019 as a global pandemic has increased popular concerns about diseases caused by viruses. Fermented foods containing high loads of viable fungi and bacteria are...
9.
Fongaro G, Stoco P, Souza D, Grisard E, Magri M, Rogovski P, et al.
Sci Total Environ . 2021 Mar; 778:146198. PMID: 33714813
Human sewage from Florianopolis (Santa Catarina, Brazil) was analyzed for severe acute respiratory syndrome coronavirus-2 (SARS-CoV2) from October 2019 until March 2020. Twenty five ml of sewage samples were clarified...
10.
Souza D, Tapparo D, Rogovski P, Cadamuro R, Souza E, Silva R, et al.
Microorganisms . 2020 Dec; 8(12). PMID: 33371202
Hepatitis E virus (HEV) is an important enteric agent that can circulate in swine; it is excreted in manure, and of zoonotic interest. The present study investigated, by RT-qPCR, the...