Celia Regina Monte Barardi
Overview
Explore the profile of Celia Regina Monte Barardi including associated specialties, affiliations and a list of published articles.
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Articles
27
Citations
338
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Recent Articles
1.
Pilotto M, Souza D, Barardi C
Mar Pollut Bull
. 2019 Sep;
149:110524.
PMID: 31543476
More stable than bacteria in environmental samples, enteric viruses are generally related to outbreaks of gastroenteritis caused by the consumption of contaminated oysters. This study evaluated: i) the dynamic processes...
2.
Garcia L, Boff L, Barardi C, Nagl M
Food Environ Virol
. 2019 Feb;
11(2):157-166.
PMID: 30719622
Millions of people use contaminated water sources for direct consumption. Chlorine is the most widely disinfection product but can produce toxic by-products. In this context, natural and synthetic compounds can...
3.
Tapparo D, Viancelli A, Amaral A, Fongaro G, Steinmetz R, Magri M, et al.
Environ Technol
. 2018 Aug;
41(6):682-690.
PMID: 30080477
The present study evaluated anaerobic co-digestion of swine manure and swine carcasses for biogas yield and inactivation/behaviour of pathogens purpose. Biochemical Methane Production tests were performed with samples containing ratios...
4.
Leal D, Souza D, Caumo K, Fongaro G, Panatieri L, Durigan M, et al.
Water Res
. 2018 Mar;
137:273-280.
PMID: 29550730
Waterborne, food-borne and sewage-borne pathogens are a major global concern, with the annual recurrence, most notably during the summer, of outbreaks of gastroenteritis of unconfirmed etiology associated with recreational activities...
5.
Souza D, Dominot A, Moresco V, Barardi C
Int J Food Microbiol
. 2017 Oct;
266:363-371.
PMID: 29074195
Bivalve mollusks are filter feeders and may accumulate human pathogens in their tissues. Many studies demonstrated human diseases associated with bivalve consumption, especially oysters. Anomalocardia brasiliana clams are distributed along...
6.
Marti E, Ferrary-Americo M, Barardi C
Food Environ Virol
. 2017 Apr;
9(4):444-452.
PMID: 28452009
Foodborne illnesses associated with contaminated fresh produce are a common public health problem and there is an upward trend of outbreaks caused by enteric viruses, especially human noroviruses (HNoVs) and...
7.
Marti E, Barardi C
Int J Food Microbiol
. 2016 Apr;
230:40-4.
PMID: 27127838
The consumption of organic fresh produce has increased in recent years due to consumer demand for healthy foods without chemical additives. However, the number of foodborne outbreaks associated with fresh...
8.
Fongaro G, Hernandez M, Garcia-Gonzalez M, Barardi C, Rodriguez-Lazaro D
Food Environ Virol
. 2016 Jan;
8(1):79-85.
PMID: 26742766
The use of propidium monoazide (PMA) coupled with real-time PCR (RT-qPCR or qPCR for RNA or DNA viruses, respectively) was assessed to discriminate infectious enteric viruses in swine raw manure,...
9.
Souza D, Miura T, Le Mennec C, Barardi C, Le Guyader F
J Food Prot
. 2015 Nov;
78(11):2064-9.
PMID: 26555530
To evaluate the persistence of infectious virus after heating, mussels contaminated with a rotavirus strain were prepared following the French recipe moules marinières (mariner's mussels). Rotavirus was then quantified by...
10.
Silva H, Pessoa-de-Souza M, Fongaro G, Anunciacao C, Silveira-Lacerda E, Barardi C, et al.
Sci Total Environ
. 2015 Jun;
530-531:314-322.
PMID: 26047866
This study assessed the contributions of pH and organic matter (OM) on the recovery of infectious human adenovirus 5 (HAdV-5) and genome copies (GCs) in waters that were artificially contaminated...