Diego Moretti
Overview
Explore the profile of Diego Moretti including associated specialties, affiliations and a list of published articles.
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Articles
79
Citations
1546
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Recent Articles
1.
Hackl L, Moretti D, Sabatier M
Adv Nutr
. 2025 Feb;
:100396.
PMID: 40020920
Plant-based foods can offer sustainable and healthy dietary choices. Soybeans and derivatives (e.g. flour, concentrate, or isolate) are the primary protein source for plant-based products including meat analogs and are...
2.
Rani V, Moretti D, Khetarpaul N, Thankachan P, Zimmermann M, Melse-Boonstra A, et al.
J Nutr
. 2024 Oct;
154(12):3740-3748.
PMID: 39481541
Background: Adding vitamin C-rich fruit to staples containing iron could be an effective strategy to improve iron bioavailability and thereby reduce iron-deficiency anemia in children. Objectives: We aimed to assess...
3.
Vergeres G, Bochud M, Chaparro C, Moretti D, Pestoni G, Probst-Hensch N, et al.
Br J Nutr
. 2024 Sep;
132(5):651-666.
PMID: 39320518
Adopting policies that promote health for the entire biosphere (One Health) requires human societies to transition towards a more sustainable food supply as well as to deepen the understanding of...
4.
Karczewski M, Simic S, Saleh L, Nowak A, Schubert M, Moretti D, et al.
Swiss Med Wkly
. 2024 Apr;
154:3635.
PMID: 38579297
Background: Iron deficiency without anaemia is a common health problem, especially in young menstruating women. The efficacy of the usually recommended oral iron supplementation is limited due to increased plasma...
5.
Hammer L, Moretti D, Betrix C, Kandiah P, Pellegri A, Abbuhl-Eng L, et al.
Food Res Int
. 2024 Feb;
178:113947.
PMID: 38309908
To support the transition towards more sustainable and healthy diets, viable alternatives to foods of animal origin need to be identified. Many plant-based protein sources are currently marketed with claims...
6.
Giorgetti A, Nyilima S, Stoffel N, Moretti D, Mwasi E, Karanja S, et al.
Br J Haematol
. 2024 Feb;
204(5):2057-2065.
PMID: 38302093
Increased iron loss may reduce the effectiveness of iron supplementation. The objective of this study was to determine if daily oral iron supplementation increases iron loss, measured using a stable...
7.
McKay A, Anderson B, Peeling P, Whitfield J, Tee N, Zeder C, et al.
Med Sci Sports Exerc
. 2023 Dec;
56(1):118-127.
PMID: 38098150
Purpose: We examined iron absorption and its regulation during two common scenarios experienced by endurance athletes. Our aims were to: (i) compare the effects of preexercise versus postexercise iron intake...
8.
von Siebenthal H, Gessler S, Vallelian F, Steinwendner J, Kuenzi U, Moretti D, et al.
EClinicalMedicine
. 2023 Nov;
65:102286.
PMID: 38021373
Background: Guidelines to treat iron deficiency recommend daily provision of oral iron, but this may decrease fractional iron absorption and increase side effects. Our objective was to compare consecutive-day versus...
9.
Signorell C, Kurpad A, Pauline M, Shenvi S, Mukhopadhyay A, King J, et al.
J Nutr
. 2023 Aug;
153(10):3092-3100.
PMID: 37633331
Background: Agronomic zinc biofortification of wheat by foliar application increases wheat zinc content and total zinc absorption in humans. Objectives: To assess the effect of agronomically biofortified whole wheat flour...
10.
Hammer L, Moretti D, Abbuhl-Eng L, Kandiah P, Hilaj N, Portmann R, et al.
Front Nutr
. 2023 Jul;
10:1150581.
PMID: 37465141
Edible insects, such as mealworms (; TM) and crickets (; AD), are a sustainable, protein-dense novel food with a favorable amino acid profile, which might be an alternative to animal...