Diego Luis Garcia-Gonzalez
Overview
Explore the profile of Diego Luis Garcia-Gonzalez including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
28
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Recent Articles
1.
Lobo-Prieto A, Tena N, Aparicio-Ruiz R, Morales M, Garcia-Gonzalez D
J Agric Food Chem
. 2023 Oct;
71(42):15732-15744.
PMID: 37820072
The oxidation reactions that take place in virgin olive oil under moderate conditions involved the combined effect of antioxidant and prooxidant compounds. Given the complexity of oxidation processes of multicomponent...
2.
Quintanilla-Casas B, Marin M, Guardiola F, Garcia-Gonzalez D, Barbieri S, Bendini A, et al.
Foods
. 2020 Oct;
9(10).
PMID: 33096623
The commercial category of virgin olive oil is currently assigned on the basis of chemical-physical and sensory parameters following official methods. Considering the limited number of samples that can be...
3.
Barbieri S, Cevoli C, Bendini A, Quintanilla-Casas B, Garcia-Gonzalez D, Gallina Toschi T
Foods
. 2020 Jul;
9(7).
PMID: 32630810
This research aims to develop a classification model based on untargeted elaboration of volatile fraction fingerprints of virgin olive oils ( = 331) analyzed by flash gas chromatography to predict...
4.
Barbieri S, Brkic Bubola K, Bendini A, Bucar-Miklavcic M, Lacoste F, Tibet U, et al.
Foods
. 2020 Mar;
9(3).
PMID: 32204346
A set of 334 commercial virgin olive oil (VOO) samples were evaluated by six sensory panels during the H2020 OLEUM project. Sensory data were elaborated with two main objectives: (i)...
5.
Tsimidou M, Nenadis N, Mastralexi A, Servili M, Butinar B, Vichi S, et al.
Molecules
. 2019 Jul;
24(13).
PMID: 31269664
Τoward a harmonized and standardized procedure for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO), the pros of a recently published in house validated ultra...
6.
Trypidis D, Garcia-Gonzalez D, Lobo-Prieto A, Nenadis N, Tsimidou M, Tena N
Food Chem
. 2019 Jun;
295:94-100.
PMID: 31174814
The present work aimed at examining the combined effect of chlorophyll content and light filtering packaging material on the photo-stability of virgin olive oil (VOO) via mesh cell-FTIR spectroscopy monitoring....