Nikolaos Nenadis
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Explore the profile of Nikolaos Nenadis including associated specialties, affiliations and a list of published articles.
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33
Citations
304
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Recent Articles
1.
Pyrka I, Stefanidis S, Ordoudi S, Lalou S, Nenadis N
Foods
. 2025 Jan;
14(2.
PMID: 39856961
Virgin avocado oil (VAO), treasured for its nutritional and sensory properties, is susceptible to oxidation. To improve its oxidative stability, the feasibility of enrichment with antioxidants from avocado or olive-processing...
2.
Alvanoudi P, Kalogeropoulou A, Nenadis N, Stathopoulos P, Skaltsounis A, Mantzouridou F
Food Res Int
. 2024 Jul;
191:114710.
PMID: 39059960
Table olives are among the most popular fermented foods and cv. Chalkidiki green table olives are particularly popular in both Greek and international markets. This work aimed at comparatively investigating...
3.
Pyrka I, Koutra C, Siderakis V, Stathopoulos P, Skaltsounis A, Nenadis N
Foods
. 2023 Dec;
12(24).
PMID: 38137225
The use of a two-phase decanter (TwPD) for olive-oil extraction produces wastes and byproducts (a small volume of water from oil washing, olive leaves from the defoliator, and a high...
4.
Papadopoulos G, Lioliopoulou S, Nenadis N, Panitsidis I, Pyrka I, Kalogeropoulou A, et al.
Foods
. 2023 Nov;
12(22).
PMID: 38002177
The objective of the present study was to evaluate the effects of an olive leaf extract obtained with an up-to-date laboratory method, when supplemented at different levels in laying hens'...
5.
Stefanidis S, Ordoudi S, Nenadis N, Pyrka I
Food Res Int
. 2023 Nov;
174(Pt 1):113599.
PMID: 37986461
In recent years, there has been a growing demand for minimally processed foods that offer health benefits and premium sensory characteristics. This trend has led to increased consumption of virgin...
6.
Vasilopoulou K, Papadopoulos G, Lioliopoulou S, Pyrka I, Nenadis N, Savvidou S, et al.
Antioxidants (Basel)
. 2023 Sep;
12(9).
PMID: 37760026
Olive leaves are byproducts οf the agro-industrial sector and are rich in bioactive compounds with antioxidant properties. They could be supplemented in poultry diets powdered or less frequently as extracts...
7.
Tsimidou M, Mantzouridou F, Nenadis N
Adv Food Nutr Res
. 2023 Jul;
105:51-95.
PMID: 37516468
Bioactive lipids-major and minor-comprise an array of compounds belonging to different chemical categories. Among the minor bioactive lipids carotenoids, sterols and tocochromanols attract continuously the interest of food scientists, nutritionists...
8.
Noureldein M, Grigorakis S, Kellil A, Nenadis N
J Sci Food Agric
. 2023 Jun;
103(15):7403-7410.
PMID: 37384660
Background: White rice is poor in health-promoting phytochemicals; therefore, the production of a phenol-enriched commodity is highly desirable. Recent findings on its enrichment via cooking in plant extracts are promising,...
9.
Nenadis N, Pyrka I, Tsimidou M
Molecules
. 2023 Mar;
28(5).
PMID: 36903511
Assessment of the antioxidant activity of different types of natural compounds is a complex research area that encompasses various in vitro tests and in vivo studies. Sophisticated modern analytical tools...
10.
Ordoudi S, Papapostolou M, Nenadis N, Mantzouridou F, Tsimidou M
Foods
. 2022 Mar;
11(5).
PMID: 35267385
Essential oils (EOs) find application as flavoring agents in the food industry and are also desirable ingredients as they possess preservative properties. The Mediterranean diet involves the use of a...