Davor Valinger
Overview
Explore the profile of Davor Valinger including associated specialties, affiliations and a list of published articles.
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Articles
23
Citations
63
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Recent Articles
1.
Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation
Bekavac N, Benkovic M, Jurina T, Valinger D, Gajdos Kljusuric J, Jurinjak Tusek A, et al.
Molecules
. 2024 Aug;
29(16).
PMID: 39202854
In recent years, the increasing need for energy conservation and environmental protection has driven industries to explore more efficient and sustainable processes. Liquid-liquid extraction (LLE) is a common method used...
2.
Sokac Cvetnic T, Krog K, Lisak Jakopovic K, Valinger D, Gajdos Kljusuric J, Benkovic M, et al.
Foods
. 2024 Mar;
13(6).
PMID: 38540813
Within the various approaches to organic waste handling, composting has been recognized as an acceptable method to valorize organic waste. Composting is an aerobic technique of microbial disruption of organic...
3.
Benkovic M, Laljak I, Valinger D, Jurina T, Sokac Cvetnic T, Gajdos Kljusuric J, et al.
Gels
. 2024 Mar;
10(3).
PMID: 38534619
The aim of this work was to analyze and compare the adsorption and desorption processes of carbohydrates (glucose as a model molecule), polyphenols (gallic acid as a model molecule), and...
4.
Sokac Cvetnic T, Krog K, Valinger D, Gajdos Kljusuric J, Benkovic M, Jurina T, et al.
Bioengineering (Basel)
. 2024 Mar;
11(3).
PMID: 38534559
The reusability of by-products in the food industry is consistent with sustainable and greener production; therefore, the aim of this paper was to evaluate the applicability of multiple linear regression...
5.
Jakopovic Z, Valinger D, Hanousek cica K, Mrvcic J, Domijan A, canak I, et al.
Foods
. 2024 Feb;
13(3).
PMID: 38338543
The aim of this paper was to examine the effect of different OTA concentrations on the parameters of oxidative stress (glutathione (GSH) and malondialdehyde (MDA) concentrations) and glucose utilization in...
6.
Benkovic M, Jurinjak Tusek A, Sokac Cvetnic T, Jurina T, Valinger D, Gajdos Kljusuric J
Gels
. 2023 Dec;
9(12).
PMID: 38131907
Plant-based meat analogues are food products made from vegetarian or vegan ingredients that are intended to mimic taste, texture and appearance of meat. They are becoming increasingly popular as people...
7.
Khan Z, Amir S, Sokac Cvetnic T, Jurinjak Tusek A, Benkovic M, Jurina T, et al.
Plants (Basel)
. 2023 Aug;
12(16).
PMID: 37631116
Plant-based food produces significantly less greenhouse gases, and due to its wealth of bioactive components and/or plant-based protein, it becomes an alternative in a sustainable food system. However, the processing...
8.
Sirovec S, Jurinjak Tusek A, Benkovic M, Valinger D, Sokac Cvetnic T, Gajdos Kljusuric J, et al.
Plants (Basel)
. 2022 Dec;
11(23).
PMID: 36501410
Due to their richness in phenolic compounds, Mediterranean plants such as rosemary and oregano are increasingly recommended for consumption for their numerous health benefits. The pH shift and the presence...
9.
Kosic M, Benkovic M, Jurina T, Valinger D, Gajdos Kljusuric J, Jurinjak Tusek A
Nutrients
. 2022 Dec;
14(23).
PMID: 36501022
Lipid metabolism is a complex process and it is extremely helpful to simulate its performance with different models that explain all the biological processes that comprise it, which then enables...
10.
Grgic F, Jurina T, Valinger D, Gajdos Kljusuric J, Jurinjak Tusek A, Benkovic M
Micromachines (Basel)
. 2022 Nov;
13(11).
PMID: 36363897
There is increased interest in the food industry for emulsions as delivery systems to preserve the stability of sensitive biocompounds with the aim of improving their bioavailability, solubility, and stability;...