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Davor Valinger

Explore the profile of Davor Valinger including associated specialties, affiliations and a list of published articles. Areas
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Articles 23
Citations 63
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Recent Articles
11.
Gojun M, Valinger D, Salic A, Zelic B
Micromachines (Basel) . 2022 Oct; 13(10). PMID: 36295943
During the production process, a whole range of analytical methods must be developed to monitor the quality of production and the desired product(s). Most of those methods belong to the...
12.
Kim S, Curko J, Gajdos Kljusuric J, Matosic M, Crnek V, Lopez-Vazquez C, et al.
Chemosphere . 2022 May; 272:129899. PMID: 35534969
The use of near-infrared (NIR) spectroscopy in wastewater treatment has continuously expanded. As an alternative to conventional analytical methods for monitoring constituents in wastewater treatment processes, the use of NIR...
13.
Birkic A, Valinger D, Jurinjak Tusek A, Jurina T, Gajdos Kljusuric J, Benkovic M
Gels . 2022 Jan; 8(1). PMID: 35049548
The use of alginate microcapsules has often been mentioned as one of the ways to remove dyes from waste solvents, water and materials from the food industry. In addition, alginate...
14.
Jurinjak Tusek A, Jurina T, culo I, Valinger D, Gajdos Kljusuric J, Benkovic M
Spectrochim Acta A Mol Biomol Spectrosc . 2022 Jan; 270:120860. PMID: 35033806
In this study, the potential of microfluidic systems with different microchannel geometries (microchannel with teardrop micromixers and microchannel with swirl micromixers) for the preparation of oil-in-water (O/W) emulsions using two...
15.
Vidacek Filipec S, Valinger D, Mikac L, Ivanda M, Gajdos Kljusuric J, Janci T
Foods . 2021 Aug; 10(8). PMID: 34441544
Histamine fish poisoning is a foodborne illness caused by the consumption of fish products with high histamine content. Although intoxication mechanisms and control strategies are well known, it remains by...
16.
Jurinjak Tusek A, Benkovic M, Malesic E, Maric L, Jurina T, Gajdos Kljusuric J, et al.
Spectrochim Acta A Mol Biomol Spectrosc . 2021 Jun; 261:120074. PMID: 34147736
Artificial neural networks (ANN) were developed for prediction of total dissolved solids, polyphenol content and antioxidant capacity of root vegetables (celery, fennel, carrot, yellow carrot, purple carrot and parsley) extracts...
17.
Valinger D, Jurina T, Sain A, Matesic N, Panic M, Benkovic M, et al.
Phytochem Anal . 2020 Aug; 32(3):326-338. PMID: 32794284
Objectives: The aim of this study was to develop artificial neural network (ANNs) models for prediction of physical (total dissolved solids, extraction yield) and chemical (total polyphenolic content, antioxidant activity)...
18.
Jurinjak Tusek A, Maric L, Benkovic M, Valinger D, Jurina T, Gajdos Kljusuric J
J Food Biochem . 2020 Jun; 44(8):e13233. PMID: 32490545
The stability of lavender, lemon balm, mint, sage, and thyme teas was investigated using in-vitro simulation of the digestive system. Kinetics of changes in the total polyphenolic content (TPC) and...
19.
Gojun M, Pustahija L, Jurinjak Tusek A, Salic A, Valinger D, Zelic B
Micromachines (Basel) . 2019 Nov; 10(11). PMID: 31717462
Development of green, clean, and sustainable processes presents new challenges in today's science. Production of fuel is no exception. Considering the utilisation of various renewable sources, the synthesis of biodiesel,...
20.
Buljat A, Jurina T, Jurinjak Tusek A, Valinger D, Gajdos Kljusuric J, Benkovic M
Food Technol Biotechnol . 2019 Sep; 57(2):159-170. PMID: 31537965
The foam mat drying process is a simple and economical alternative to spray and freeze drying. It is considerably cheaper due to rapid drying at low temperatures, preservation of nutritional...