David Aldred
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Explore the profile of David Aldred including associated specialties, affiliations and a list of published articles.
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10
Citations
206
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Recent Articles
1.
Camardo Leggieri M, Mitchell D, Aldred D, Battilani P, Magan N
Fungal Biol
. 2014 Dec;
118(12):996-1003.
PMID: 25457947
The objective was to compare the ability of spores of Aspergillus carbonarius to germinate in vitro, in situ on grape skin and grape flesh in relation to temperature (15-40 °C)...
2.
Magan N, Aldred D, Hope R, Mitchell D
Toxins (Basel)
. 2011 Nov;
2(3):353-66.
PMID: 22069589
Mycotoxigenic fungi colonizing food matrices are inevitably competing with a wide range of other resident fungi. The outcomes of these interactions are influenced by the prevailing environmental conditions and the...
3.
Frazer S, Magan N, Aldred D
Mycopathologia
. 2011 Feb;
172(1):17-23.
PMID: 21347692
The objectives were to determine the influence of water activity (a(w), 0.997-0.92) and temperature (10-37°C) and their interactions on conidial germination, mycelial growth and sporulation of two strains of Stachybotrys...
4.
Magan N, Aldred D, Mylona K, Lambert R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2010 May;
27(5):644-50.
PMID: 20455159
The quality of harvested wheat grain can deteriorate markedly during the post-harvest management stages. Biotic factors, such as grain type and ripeness, coupled with the prevailing abiotic factors, such as...
5.
Magan N, Aldred D
Int J Food Microbiol
. 2007 Sep;
119(1-2):131-9.
PMID: 17764773
Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain. Most grain is harvested, dried...
6.
Magan N, Hope R, Aldred D
Adv Exp Med Biol
. 2006 Jan;
571:123-36.
PMID: 16408597
No abstract available.
7.
Magan N, Aldred D
Food Addit Contam
. 2005 Dec;
22 Suppl 1:10-6.
PMID: 16332616
The major species of fungi responsible for ochratoxin production (OTA) in a range of commodities are Penicillium verrucosum, Aspergillus ochraceus and Aspergillus section Nigri, especially A. carbonarius. P. verrucosum is...
8.
Arroyo M, Aldred D, Magan N
Int J Food Microbiol
. 2005 Feb;
98(3):223-31.
PMID: 15698683
Studies were conducted to examine the effect of water activity (a(w), 0.97, 0.95, 0.93), pH (4.5, 6.0) and preservative type and concentration (potassium sorbate (KS), calcium propionate (CaP), 300 and...
9.
Parra R, Aldred D, Magan N
Appl Microbiol Biotechnol
. 2004 Oct;
67(3):336-44.
PMID: 15480630
A novel immobilisation design for increasing the final concentration of the heterologous protein lysozyme by a genetically engineered fungus, Aspergillus niger B1, was developed. A central composition design was used...
10.
Aldred D, Magan N
Toxicol Lett
. 2004 Sep;
153(1):165-71.
PMID: 15342093
Contamination of cereal commodities with mycotoxins represents a significant hazard to consumer health and has thus received increasing attention from food safety authorities and legislators. For trichothecenes, and deoxynivalenol (DON)...