Daniela Fracassetti
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Explore the profile of Daniela Fracassetti including associated specialties, affiliations and a list of published articles.
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38
Citations
371
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Recent Articles
1.
Di Canito A, Altomare A, Giuggioli N, Foschino R, Fracassetti D, Vigentini I
Foods
. 2024 Aug;
13(15).
PMID: 39123572
There is a growing interest in various types of kiwifruits, such as the "yellow" kiwifruit ( var. ) and the "baby" kiwifruit of . These fruits are rich in bioactive...
2.
Crupi P, De Santis S, Lucia Bavaro S, Fracassetti D
Front Nutr
. 2023 Mar;
10:1145135.
PMID: 36895275
No abstract available.
3.
Rustioni L, Altomare A, Shanshiashvili G, Greco F, Buccolieri R, Blanco I, et al.
Foods
. 2023 Feb;
12(3).
PMID: 36766149
This research aimed to evaluate the composition of wines made with white grapes which are particularly susceptible to sunburn symptoms due to the absence of anthocyanin. Sunburn is a complex...
4.
Di Canito A, Altomare A, Fracassetti D, Messina N, Tirelli A, Foschino R, et al.
J Fungi (Basel)
. 2023 Jan;
9(1).
PMID: 36675899
Riboflavin (RF), or vitamin B2, is an essential compound for yeast growth and a precursor of the flavin coenzymes, flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), involved in redox...
5.
Fracassetti D, Ballabio D, Mastro M, Tirelli A, Jeffery D
J Agric Food Chem
. 2022 Dec;
70(51):16347-16357.
PMID: 36512435
A Box-Behnken experimental design was implemented in model wine (MW) to clarify the impact of copper, iron, and oxygen in the photo-degradation of riboflavin (RF) and methionine (Met) by means...
6.
Fracassetti D, Messina N, Saligari A, Tirelli A
Food Chem
. 2022 Nov;
404(Pt A):134563.
PMID: 36444035
The light-struck taste (LST) is a fault occurring in white and rosé wines associated to the formation of volatile sulfur compounds (VSCs) due to the reactions between riboflavin (RF) and...
7.
Tronchoni J, Setati M, Fracassetti D, Valdetara F, Maghradze D, Foschino R, et al.
J Fungi (Basel)
. 2022 Oct;
8(10).
PMID: 36294599
Microbial diversity in vineyards and in grapes has generated significant scientific interest. From a biotechnological perspective, vineyard and grape biodiversity has been shown to impact soil, vine, and grape health...
8.
Fracassetti D, Limbo S, Messina N, Pellegrino L, Tirelli A
Molecules
. 2021 Sep;
26(17).
PMID: 34500729
Light exposure of white wine can cause a light-struck taste (LST), a fault induced by riboflavin (RF) and methionine (Met) leading to the formation of volatile sulfur compounds (VSCs), including...
9.
Merlino V, Fracassetti D, Di Canito A, Pizzi S, Borra D, Giuggioli N, et al.
Foods
. 2021 Aug;
10(7).
PMID: 34359414
The consumption of traditional wine has decreased in Europe during the last fifteen years. In parallel, new wine alternatives obtained by blending wines and fruit juices or by flavoring wines...
10.
Gabrielli M, Fracassetti D, Romanini E, Colangelo D, Tirelli A, Lambri M
Food Chem
. 2021 Feb;
348:128922.
PMID: 33581681
Several changes can take place in wine after blotting. Some of them lead to the desired evolution of wine being more complex, round and pleasant. However, unexpected changes can also...