Daniela Fracassetti
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Explore the profile of Daniela Fracassetti including associated specialties, affiliations and a list of published articles.
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38
Citations
371
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Recent Articles
11.
Ricciardi V, Marciano D, Sargolzaei M, Maddalena G, Maghradze D, Tirelli A, et al.
Plant Physiol Biochem
. 2021 Feb;
160:294-305.
PMID: 33540332
The discovery of new mechanisms of resistance and natural bioactive molecules could be two of the possible ways to reduce fungicide use in vineyard and assure an acceptable and sustainable...
12.
Fracassetti D, Tirelli A, Limbo S, Mastro M, Pellegrino L, Ragg E
ACS Omega
. 2020 Oct;
5(40):26220-26229.
PMID: 33073148
Riboflavin (RF) is a well-known photosensitizer, responsible for the light-induced oxidation of methionine (Met) leading to the spoilage of wine. An NMR approach was used to investigate the role of...
13.
Vitalini S, Sardella A, Fracassetti D, Secli R, Tirelli A, Lodi G, et al.
J Clin Med
. 2020 Oct;
9(10).
PMID: 33027942
Health-promoting effects of plant foods have been emphasized in the last few decades and ascribed to the bioactive phytochemicals present therein-in particular, phenylpropanoids. The latter have been investigated for a...
14.
Fracassetti D, Camoni D, Montresor L, Bodon R, Limbo S
Foods
. 2020 Jul;
9(7).
PMID: 32708437
In this study, the volatile profile of Trebbiano di Lugana wine was determined and its chemical composition was considered to understand its potential longevity. Seven wine samples produced in different...
15.
Fracassetti D, Pozzoli C, Vitalini S, Tirelli A, Iriti M
Foods
. 2020 Jul;
9(8).
PMID: 32707763
Pigmented rice cultivars, namely Venere and Artemide, are a source of bioactive molecules, in particular phenolics, including anthocyanins, exerting a positive effect on cardiovascular systems thanks also to their antioxidant...
16.
Limbo S, Pellegrino L, DIncecco P, Gobbi S, Rosi V, Fracassetti D
Food Chem
. 2020 Jun;
329:127116.
PMID: 32516718
The stability of whole pasteurized milk packaged in clear PET bottles was studied throughout 13-days storage in the dark, but including, at specific times, light exposure of 6, 12 or...
17.
Valdetara F, Skalic M, Fracassetti D, Louw M, Compagno C, du Toit M, et al.
Food Microbiol
. 2020 Apr;
90:103483.
PMID: 32336374
Sulfur dioxide is generally used as an antimicrobial in wine to counteract the activity of spoilage yeasts, including Brettanomyces bruxellensis. However, this chemical does not exert the same effectiveness on...
18.
Rustioni L, Fracassetti D, Prinsi B, Geuna F, Ancelotti A, Fauda V, et al.
Plant Physiol Biochem
. 2020 Mar;
150:270-278.
PMID: 32183955
Oxidations in grape berries are gaining major interest as they affect grape characteristics and quality. Considering berries, Reactive Oxygen Species are involved in the responses to both ripening process and...
19.
Fracassetti D, Francesco Lo Faro A, Moiola S, Orioli M, Tirelli A, Iriti M, et al.
Food Microbiol
. 2019 Nov;
86:103265.
PMID: 31703880
Malolactic fermentation (MLF) in Valtellina Superiore DOCG red wine was monitored in 4 cellars and the final products were analysed to determine the content of melatonin (MEL) and other tryptophan...
20.
Ruiz J, Kiene F, Belda I, Fracassetti D, Marquina D, Navascues E, et al.
Appl Microbiol Biotechnol
. 2019 Aug;
103(18):7425-7450.
PMID: 31377872
Although there are many chemical compounds present in wines, only a few of these compounds contribute to the sensory perception of wine flavor. This review focuses on the knowledge regarding...