Cunkun Chen
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Explore the profile of Cunkun Chen including associated specialties, affiliations and a list of published articles.
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21
Citations
87
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Recent Articles
1.
Fan J, Chen C, Zhang X, Dong C, Jin M, Zhang X, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410071
Postharvest ethylene accumulation and lignification are significant issues affecting the storage quality of fresh faba beans, resulting in rapid quality decline. However, there is still a lack of effective preservation...
2.
Li X, Zhang Y, Zhu C, Zheng P, Chen C, Zhang N, et al.
Plants (Basel)
. 2024 Sep;
13(18).
PMID: 39339582
Phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) catalyzes the deamination of phenylalanine, which is the initial step in the biosynthesis of phenylpropanoids. It serves as a crucial enzyme that facilitates the transfer...
3.
Jia S, Zheng P, Li M, Chen C, Li X, Zhang N, et al.
J Food Sci
. 2024 Sep;
89(10):6350-6361.
PMID: 39261646
Cold plasma (CP) is a novel environmental-friendly preservation technology that causes minimal damage to fruits. The flavor and quality of winter jujubes have decreased with the extended storage time. Currently,...
4.
Ren J, Li X, Dong C, Zheng P, Zhang N, Ji H, et al.
J Food Sci
. 2024 Jul;
89(8):4914-4925.
PMID: 38980985
Phenylpropanoid metabolism plays an important role in cantaloupe ripening and senescence, but the mechanism of ozone regulation on phenylpropanoid metabolism remains unclear. This study investigated how ozone treatment modulates the...
5.
Yang S, Ban Z, Jin L, Chen C, Li L, Yi G, et al.
Food Chem
. 2023 Dec;
440:138245.
PMID: 38159320
This study aimed to prepare a novel emulsion film with high stability, using soy protein-derived amyloid fibrils (SAFs) as an emulsifier incorporating clove essential oil (CEO) as the active component,...
6.
Qian J, Li J, Geng B, Chen C, Wu J, Li H
Foods
. 2023 Jun;
12(11).
PMID: 37297367
The effectiveness evaluation of the traceability system (TS) is a tool for enterprises to achieve the required traceability level. It plays an important role not only for planning system implementation...
7.
Ban Z, Zhang S, Niu C, Liu L, Cao K, Li L, et al.
J Sci Food Agric
. 2023 May;
103(13):6243-6251.
PMID: 37156727
Background: Melatonin is an endogenous free radical scavenger with antioxidant activity that preserves the commercial value of postharvest fruits and delays fruit senescence. To explore the effect of exogenous melatonin...
8.
Zhao Y, Hou Z, Zhang N, Ji H, Dong C, Yu J, et al.
Front Plant Sci
. 2023 Feb;
14:1065465.
PMID: 36844069
This research investigated the mechanism of ozone treatment on sweet cherry ( L.) by Lable-free quantification proteomics and physiological traits. The results showed that 4557 master proteins were identified in...
9.
Zhang S, Wu Z, Liu L, Wang L, Li X, Ban Z, et al.
Food Res Int
. 2023 Feb;
164:112388.
PMID: 36737973
Jujube fruit (Ziziphus jujuba Mill.) is extremely susceptible to mechanical injury by extrusion and collision during storage, transportation and processing. In this study, we examined the morphology and endogenous metabolism...
10.
Zhang J, Wang C, Chen C, Zhang S, Zhao X, Wu C, et al.
Food Chem
. 2023 Jan;
410:135445.
PMID: 36640652
Winter jujube fruit easily softens after harvest. To investigate the effects of glycine betaine (N,N,N-trimethylglycine; GB) treatment on the quality of postharvest jujubes, fresh winter jujubes (Zizyphus jujuba Mill. cv....