» Articles » PMID: 36844069

Application of Proteomics to Determine the Mechanism of Ozone on Sweet Cherries ( L.) by Time-series Analysis

Overview
Journal Front Plant Sci
Date 2023 Feb 27
PMID 36844069
Authors
Affiliations
Soon will be listed here.
Abstract

This research investigated the mechanism of ozone treatment on sweet cherry ( L.) by Lable-free quantification proteomics and physiological traits. The results showed that 4557 master proteins were identified in all the samples, and 3149 proteins were common to all groups. Mfuzz analyses revealed 3149 candidate proteins. KEGG annotation and enrichment analysis showed proteins related to carbohydrate and energy metabolism, protein, amino acids, and nucleotide sugar biosynthesis and degradation, and fruit parameters were characterized and quantified. The conclusions were supported by the fact that the qRT-PCR results agreed with the proteomics results. For the first time, this study reveals the mechanism of cherry in response to ozone treatment at a proteome level.

Citing Articles

Occurrence and Characterization of Causing Fruit Rot on Sweet Cherry in Southern China.

Ruan R, Huang K, Luo H, Zhang C, Xi D, Pei J Plants (Basel). 2023; 12(24).

PMID: 38140492 PMC: 10747181. DOI: 10.3390/plants12244165.

References
1.
Yang S, Meng Z, Li Y, Chen R, Yang Y, Zhao Z . Evaluation of Physiological Characteristics, Soluble Sugars, Organic Acids and Volatile Compounds in 'Orin' Apples () at Different Ripening Stages. Molecules. 2021; 26(4). PMC: 7913981. DOI: 10.3390/molecules26040807. View

2.
Li Y, Wang J, Wang K, Lyu S, Ren L, Huang C . Comparison analysis of widely-targeted metabolomics revealed the variation of potential astringent ingredients and their dynamic accumulation in the seed coats of both Carya cathayensis and Carya illinoinensis. Food Chem. 2021; 374:131688. DOI: 10.1016/j.foodchem.2021.131688. View

3.
Cramer F, Englisch U, Freist W, Sternbach H . Aminoacylation of tRNAs as critical step of protein biosynthesis. Biochimie. 1991; 73(7-8):1027-35. DOI: 10.1016/0300-9084(91)90144-p. View

4.
Mekontso F, Duan W, Cisse E, Chen T, Xu X . Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization. Front Nutr. 2021; 8:752583. PMC: 8637291. DOI: 10.3389/fnut.2021.752583. View

5.
Zheng G, Li W . Profiling membrane glycerolipids during γ-ray-induced membrane injury. BMC Plant Biol. 2017; 17(1):203. PMC: 5688707. DOI: 10.1186/s12870-017-1153-9. View