Claire Bourlieu-Lacanal
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Explore the profile of Claire Bourlieu-Lacanal including associated specialties, affiliations and a list of published articles.
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11
Citations
674
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Recent Articles
1.
Durand E, Laguerre M, Bourlieu-Lacanal C, Lecomte J, Villeneuve P
Prog Lipid Res
. 2024 Dec;
97:101317.
PMID: 39694099
Lipid oxidative degradation contributes to the deterioration of food quality and poses potential health risks. A promising approach to counteract this is the use of plant-based antioxidants. However, accurately evaluating...
2.
Ducrocq M, Boire A, Bourlieu-Lacanal C, Barron C, Nawrocka A, Morel M, et al.
Food Funct
. 2024 Apr;
15(9):5132-5146.
PMID: 38682288
Growing demand for sustainable, plant-based protein sources has stimulated interest in new ingredients for food enrichment. This study investigates the nutritional and digestive implications of enriching wheat dough with RuBisCO,...
3.
Cancalon M, Hemery Y, Barouh N, Barea B, Berton-Carabin C, Birault L, et al.
Food Chem
. 2023 Aug;
429:136854.
PMID: 37531873
Fortification of infant follow-on formulas (IFF) with docosahexaenoic acid (DHA), which is prone to lipid oxidation, is required by European regulation. This study aimed to identify lipid formulation parameters that...
4.
Santos M, Barouh N, Lullien-Pellerin V, Micard V, Villeneuve P, Zhou B, et al.
Mol Nutr Food Res
. 2022 Dec;
67(6):e2200111.
PMID: 36461912
Scope: The purpose of the study is to characterize the chemical diversity in rice bran (RB) lipidome and determines whether daily RB consumption for 4 weeks may modulate plasma lipid...
5.
Kergomard J, Carriere F, Paboeuf G, Barouh N, Bourlieu-Lacanal C, Vie V
Colloids Surf B Biointerfaces
. 2022 Oct;
220:112933.
PMID: 36279762
The rapid and preferential adsorption of a gastric lipase recombinant dog gastric lipase (rDGL) in heterogeneous films of phospholipids and triacylglycerols has previously been unveiled using Langmuir films analyzed by...
6.
Ten Klooster S, Villeneuve P, Bourlieu-Lacanal C, Durand E, Schroen K, Berton-Carabin C
Food Chem
. 2022 Apr;
387:132880.
PMID: 35395479
Lipid oxidation is a well-recognized issue in dried food emulsions, such as infant milk formula. Antioxidants can be used to mitigate this issue; however, their efficiency in such complex systems...
7.
Barouh N, Bourlieu-Lacanal C, Figueroa-Espinoza M, Durand E, Villeneuve P
Compr Rev Food Sci Food Saf
. 2021 Dec;
21(1):642-688.
PMID: 34889039
Lipid oxidation is a major concern in the food, cosmetic, and pharmaceutical sectors. The degradation of unsaturated lipids affects the nutritional, physicochemical, and organoleptic properties of products and can lead...
8.
Villeneuve P, Bourlieu-Lacanal C, Durand E, Lecomte J, McClements D, Decker E
Crit Rev Food Sci Nutr
. 2021 Nov;
63(20):4687-4727.
PMID: 34839769
Lipid oxidation is a major cause of quality deterioration in food products. In these foods, lipids are often present in a bulk or in emulsified forms. In both systems, the...
9.
Santos M, Barouh N, Durand E, Barea B, Robert M, Micard V, et al.
Metabolites
. 2021 Mar;
11(2).
PMID: 33671946
Rice bran (RB) corresponds to the outer layers of whole grain rice and contains several phenolic compounds (PCs) that make it an interesting functional food ingredient. PC richness is enhanced...
10.
Berrazaga I, Bourlieu-Lacanal C, Laleg K, Jardin J, Briard-Bion V, Dupont D, et al.
PLoS One
. 2020 May;
15(5):e0232425.
PMID: 32365065
The aim of this work was to evaluate the impact of incorporating different legume flours (faba bean, lentil or split pea flours) on the pasta protein network and its repercussion...