Millena Cristina Barros Santos
Overview
Explore the profile of Millena Cristina Barros Santos including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
14
Citations
65
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Viana L, Rodrigues F, Santos M, Lima A, Nabeshima E, Leite M, et al.
Food Chem
. 2024 May;
451:139506.
PMID: 38703733
This study aimed to characterize and evaluate the in vitro bioactive properties of green banana pulp (GBPF), peel (GBPeF), and mixed pulp/peel flours M1 (90/10) and M2 (80/20). Lipid concentration...
2.
Oliveira M, Ribeiro da Silva Lima L, Santos M, Ferrari Fonseca de Sales N, Ferreira R, Cameron L, et al.
Food Res Int
. 2023 Nov;
174(Pt 1):113556.
PMID: 37986434
Short germination is a process that can improve bioactive compounds in rice. This work aimed investigate the physical properties, phenolic compounds (PC), antioxidant activity and amino acids composition of husk ...
3.
Ribeiro da Silva Lima L, Santos M, Dos Santos D Almeida C, Cameron L, Gutkoski L, Ferreira M
J Food Sci Technol
. 2023 Jan;
60(2):783-796.
PMID: 36712211
Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05665-8.
4.
Santos M, Barouh N, Lullien-Pellerin V, Micard V, Villeneuve P, Zhou B, et al.
Mol Nutr Food Res
. 2022 Dec;
67(6):e2200111.
PMID: 36461912
Scope: The purpose of the study is to characterize the chemical diversity in rice bran (RB) lipidome and determines whether daily RB consumption for 4 weeks may modulate plasma lipid...
5.
Pimenta do Nascimento T, Ladeira K, Bezerra F, Santos M, de Souza T, Cameron L, et al.
J Sci Food Agric
. 2022 Sep;
103(3):1161-1171.
PMID: 36151733
Background: The presence of phenolic compounds in sunflower is well reported in the literature; however, knowledge is scarce when it comes to the composition of other secondary metabolites in this...
6.
Santetti G, Ribeiro da Silva Lima L, Biduski B, Santos M, DAlmeida C, Cameron L, et al.
Food Res Int
. 2022 Aug;
159:111635.
PMID: 35940815
Untargeted metabolomics analysis was applied to evaluate the phenolic profile of whole wheat bread with yerba mate (YM) during the bread-making process (flour, dough and bread). The free, bound and...
7.
Pascoal G, Cruz M, de Abreu J, Santos M, Fanaro G, Marostica Junior M, et al.
Food Chem
. 2021 Jul;
366:130644.
PMID: 34311234
Bioactive compounds were extracted using two different extraction solvents (acetone and water) from pulp and whole grape berries derived from hybrid Vitis vinifera L. varieties Sweet sapphire (SP) and Sweet...
8.
Santos M, Barouh N, Durand E, Barea B, Robert M, Micard V, et al.
Metabolites
. 2021 Mar;
11(2).
PMID: 33671946
Rice bran (RB) corresponds to the outer layers of whole grain rice and contains several phenolic compounds (PCs) that make it an interesting functional food ingredient. PC richness is enhanced...
9.
Barbosa Lima L, Montenegro J, de Abreu J, Santos M, Pimenta do Nascimento T, Santos M, et al.
Molecules
. 2020 Jan;
25(2).
PMID: 31952109
The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound's characterization due to the large biodiversity in this region. The comprehensive...
10.
Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MS
Pimenta do Nascimento T, Santos M, de Abreu J, Lengruber Goncalves Teixeira de Almeida I, Barreto da Silva Feijo M, Teodoro A, et al.
J Sci Food Agric
. 2019 Dec;
100(5):1962-1970.
PMID: 31846074
Background: This study evaluated the impact of cooking on the profile of bioactive compounds in unripe breadfruit. To this end, the accessibility of bioactive compounds by various solvents was assessed...