Chuanjian Cui
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Explore the profile of Chuanjian Cui including associated specialties, affiliations and a list of published articles.
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15
Citations
111
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Recent Articles
11.
Wang X, Yan M, Zhou J, Song W, Xiao Y, Cui C, et al.
BMC Plant Biol
. 2021 Jul;
21(1):337.
PMID: 34271878
Background: Pesticide residue and its poor utilization remains problematic in agricultural development. To address the issue, a nano-pesticide has been developed by incorporating pesticide acetamiprid in porous silica nanoparticles. Results:...
12.
Yun J, Cui C, Zhang S, Zhu J, Peng C, Cai H, et al.
Food Chem
. 2021 May;
360:130033.
PMID: 34023716
Some black teas demand high market prices. Black tea samples (306) collected from 10 geographic origins, including China (Guxi, Likou, Jinzipai, Guichi, Dongzhi, Changning, Wuyishan, Shaowu), India (Darjeeling), and Sri...
13.
Cui C, Yang Y, Zhao T, Zou K, Peng C, Cai H, et al.
Molecules
. 2019 Dec;
24(24).
PMID: 31835551
Chemical pesticides are commonly used during the cultivation of agricultural products to control pests and diseases. Excessive use of traditional pesticides can cause environmental and human health risks. There are...
14.
Zhang Y, Gao W, Cui C, Zhang Z, He L, Zheng J, et al.
Food Chem
. 2019 Nov;
308:125648.
PMID: 31670191
The tenderness of the fresh tea leaves can affect the quality of tea products. It is important to develop a mechanized, accurate way to evaluate the quality of fresh leaves...
15.
Ge G, Jiao W, Cui C, Liao G, Sun J, Hou R
J Agric Food Chem
. 2019 Jun;
67(26):7538-7546.
PMID: 31180663
Thiamethoxam (TMX) has already been proven to have a physiological effect in plant tissue or cell expect for the insecticidal activity. In our previous study, TMX was verified to be...
16.
Wang D, Huo R, Cui C, Gao Q, Zong J, Wang Y, et al.
Food Funct
. 2019 Apr;
10(5):2480-2490.
PMID: 30977498
We have previously demonstrated that several new saponins from the seed cake of Camellia oleifera Abel. exhibited antiproliferative activity against human tumor cells in vitro. The current study investigated the...
17.
Zhou J, Zhang L, Meng Q, Wang Y, Long P, Ho C, et al.
Food Funct
. 2018 Sep;
9(10):5162-5168.
PMID: 30246823
Teas contain bioactive polyphenols, such as (-)-epigallocatechin gallate (EGCG), which is not stable during the processing of tea. EGCG can be epimerized into (-)-gallocatechin gallate (GCG), which is present in...
18.
Cui C, Zong J, Sun Y, Zhang L, Ho C, Wan X, et al.
Food Funct
. 2018 Jun;
9(6):3069-3091.
PMID: 29888775
This review summarizes the isolation, chemical identification, and biochemical activities of Camellia triterpenoid saponins, updating a previous review and encompassing all new studies through September 2017. Further, molecular simulations of...