Christopher T Elliott
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Explore the profile of Christopher T Elliott including associated specialties, affiliations and a list of published articles.
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Articles
219
Citations
2603
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Recent Articles
1.
Ratnasekhar C, Khan S, Rai A, Mishra H, Verma A, Lal R, et al.
Food Chem
. 2025 Jan;
471:142709.
PMID: 39788017
Essential oils (EOs) are gaining popularity due to their potent antibacterial properties, as well as their applications in food preservation and flavor enhancement, offering growth opportunities for the food industry....
2.
Adunphatcharaphon S, Kolawole O, Sooksimuang T, Panchan W, Wasuthep W, Petdum A, et al.
NPJ Sci Food
. 2024 Dec;
8(1):116.
PMID: 39741134
Co-occurrence of multiple mycotoxins is a growing global food safety concern due to their harmful effects on humans and animals. This study developed an eco-friendly sample preparation method and an...
3.
Hardy M, Kashani Zadeh H, Tzouchas A, Vasefi F, MacKinnon N, Bearman G, et al.
ACS Food Sci Technol
. 2024 Dec;
4(12):2813-2823.
PMID: 39723219
Salmon fillet was analyzed via hand-held optical devices: fluorescence (@340 nm) and absorption spectroscopy across the visible and near-infrared (NIR) range (400-1900 nm). Spectroscopic measurements were benchmarked with nucleotide assays...
4.
Li Y, Birse N, Hong Y, Quinn B, Logan N, Jiao Y, et al.
Food Chem
. 2024 Nov;
465(Pt 2):142088.
PMID: 39581087
Traceability and mislabelling of black tea for their geographical origin is known as a major fraud concern of the sector. Discrimination among various geographical indications (GIs) can be challenging due...
5.
Malila Y, Owolabi I, Chotanaphuti T, Sakdibhornssup N, Elliott C, Visessanguan W, et al.
NPJ Sci Food
. 2024 Aug;
8(1):53.
PMID: 39147771
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more...
6.
Liu X, Pant U, Logan N, He Q, Greer B, Elliott C, et al.
Food Chem
. 2024 Jun;
455:139944.
PMID: 38850989
This study investigates the behaviour of gold nanoparticles (AuNPs) when exposed to chlorpyrifos, an agricultural pesticide, and its application in detecting the pesticide via surface-enhanced Raman spectroscopy (SERS). Under synergistic...
7.
Kenjeric L, Sulyok M, Malachova A, Greer B, Kolawole O, Quinn B, et al.
Food Chem
. 2024 Apr;
449:138834.
PMID: 38599102
An HPLC-MS/MS multi-class method for quantitation of 15 different classes of veterinary drug residues (>140 analytes) in milk and poultry feed was developed and validated. Accuracy criteria for routine laboratories...
8.
Logan N, Cao C, Freitag S, Haughey S, Krska R, Elliott C
Adv Mater
. 2024 Jan;
36(15):e2309625.
PMID: 38224595
The implementation of low-cost and rapid technologies for the on-site detection of mycotoxin-contaminated crops is a promising solution to address the growing concerns of the agri-food industry. Recently, there have...
9.
Han Q, Erasmus S, Bader A, Fryganas C, Elliott C, Van Ruth S
Food Res Int
. 2024 Jan;
176:113792.
PMID: 38163706
Spices are usually ground for applications and the resulting particle size of the powders is an important product attribute in view of the release of flavour. However, inhomogeneity of the...
10.
Haughey S, Montgomery H, Moser B, Logan N, Elliott C
Foods
. 2023 Dec;
12(24).
PMID: 38137302
There is a growing demand from consumers for more assurance in premium food products such as beef and especially steak. The quality of beef steak is primarily dictated by the...