Christian S Bork
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Explore the profile of Christian S Bork including associated specialties, affiliations and a list of published articles.
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19
Citations
96
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Recent Articles
1.
Andersen J, Frederiksen K, Kyro C, Hansen J, Raaschou-Nielsen O, Bork C, et al.
Eur J Prev Cardiol
. 2025 Feb;
PMID: 39913675
Aims: We investigated associations between overall organic food consumption and consumption of specific organic food groups with the risk of developing atherosclerotic cardiovascular disease (ASCVD). Methods: The study was based...
2.
Shi F, Chowdhury R, Sofianopoulou E, Koulman A, Sun L, Steur M, et al.
Eur J Prev Cardiol
. 2024 Oct;
32(3):233-246.
PMID: 39365172
Aims: Associations of saturated and unsaturated fatty acids (FAs) with cardiovascular disease (CVD) remain controversial. We therefore aimed to investigate the prospective associations of objectively measured FAs with CVD, including...
3.
Qian F, Tintle N, Jensen P, Lemaitre R, Imamura F, Feldreich T, et al.
J Am Coll Cardiol
. 2023 Jul;
82(4):336-349.
PMID: 37468189
Background: The relationship between omega-3 fatty acids and atrial fibrillation (AF) remains controversial. Objectives: This study aimed to determine the prospective associations of blood or adipose tissue levels of eicosapentaenoic...
4.
Soussi B, Duch K, Cordtz R, Lindhardsen J, Kristensen S, Bork C, et al.
Rheumatology (Oxford)
. 2023 Jul;
63(4):1049-1057.
PMID: 37417956
Objectives: To investigate the 5-year all-cause mortality in patients with RA compared with the general population. Methods: This was a nationwide population-based matched cohort study. RA patients diagnosed between 1996...
5.
Bork C, Myhre P, Schmidt E
Curr Opin Clin Nutr Metab Care
. 2023 Mar;
26(2):78-82.
PMID: 36892957
Purpose Of The Review: To summarize the findings from recent observational follow-up studies and randomized trials of plant- and marine omega-3 fatty acids on the risk of atrial fibrillation (AF)....
6.
Bork C, Lundbye-Christensen S, Veno S, Lasota A, Tjonneland A, Schmidt E, et al.
Eur J Nutr
. 2023 Jan;
62(3):1389-1401.
PMID: 36592188
Purpose: The objective of this study was to investigate the association between intake of seafood and plant-derived n-3 polyunsaturated fatty acids (PUFA) and development of total atherosclerotic cardiovascular disease (ASCVD)...
7.
Bork C, Lundbye-Christensen S, Veno S, Lasota A, Schmidt E, Overvad K
Eur J Nutr
. 2021 May;
61(1):557-559.
PMID: 33963430
The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but most studies have reported no association. However, the association...
8.
Tram L, Bork C, Veno S, Lasota A, Lundbye-Christensen S, Schmidt E, et al.
Eur J Clin Nutr
. 2021 Jan;
75(10):1483-1490.
PMID: 33514866
Background: A high intake of marine n-3 polyunsaturated fatty acids (PUFAs) may lower the risk of coronary heart disease and ischemic stroke. The association between intake of marine n-3 PUFAs...
9.
Bork C, Mortensen L, Hjelmgaard K, Schmidt E
Proc Nutr Soc
. 2020 Apr;
:1-7.
PMID: 32234084
Marine n-3 PUFA exert beneficial effects that might inhibit atherosclerosis and reduce vascular disease. Previous studies have, however, reported conflicting results and here we have summarised the early history and...
10.
Bork C, Lasota A, Lundbye-Christensen S, Jakobsen M, Tjonneland A, Overvad K, et al.
Eur J Nutr
. 2019 Dec;
59(7):3191-3200.
PMID: 31832750
Purpose: The aim of this study was to investigate the association between adipose tissue content of the plant-derived n-3 fatty acid, alpha-linolenic acid, and the rate of incident peripheral artery...