Christian S Bork
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Explore the profile of Christian S Bork including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
96
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Recent Articles
11.
Bork C, Lasota A, Lundbye-Christensen S, Jakobsen M, Tjonneland A, Calder P, et al.
Br J Nutr
. 2019 Apr;
122(1):86-92.
PMID: 31006418
Intake of the plant-derived n-3 fatty acid α-linolenic acid (ALA) has been associated with anti-atherosclerotic properties. However, information on the association between ALA intake and development of peripheral artery disease...
12.
Bork C, Veno S, Lasota A, Lundbye-Christensen S, Schmidt E
Proc Nutr Soc
. 2019 Apr;
79(1):22-29.
PMID: 30982476
n-3 PUFA may exert favourable effects on several processes that may inhibit the atherosclerotic process. However, the role of n-3 PUFA in lowering the risk of atherosclerotic CVD (ASCVD) has...
13.
Bork C, Baker E, Lundbye-Christensen S, Miles E, Calder P
Prostaglandins Leukot Essent Fatty Acids
. 2019 Jan;
141:1-8.
PMID: 30661600
Alpha-linolenic acid (ALA) and linoleic acid (LA) are precursors for longer-chain more unsaturated fatty acids and for lipid signalling molecules that may influence inflammatory processes through a variety of mechanisms....
14.
Veno S, Bork C, Jakobsen M, Lundbye-Christensen S, McLennan P, Bach F, et al.
Stroke
. 2019 Jan;
50(2):274-282.
PMID: 30602356
Background and Purpose- We hypothesized that total marine n-3 polyunsaturated fatty acids (PUFA), in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the diet and in adipose tissue (biomarkers...
15.
Veno S, Bork C, Jakobsen M, Lundbye-Christensen S, Bach F, McLennan P, et al.
Nutrients
. 2018 Nov;
10(11).
PMID: 30400285
We investigated the risk of ischemic stroke and its subtypes when red meat or poultry was substituted with fish. A total of 57,053 participants aged 50⁻65 years at baseline were...
16.
Lasota A, Gronholdt M, Bork C, Lundbye-Christensen S, Overvad K, Schmidt E
J Am Coll Cardiol
. 2018 Sep;
72(14):1576-1584.
PMID: 30261957
Background: The content of marine n-3 polyunsaturated fatty acids (PUFAs) in adipose tissue is considered a long-term biomarker for the body's endogenous exposure to seafood. Objectives: This study sought to...
17.
Bork C, Veno S, Lundbye-Christensen S, Jakobsen M, Tjonneland A, Schmidt E, et al.
J Nutr
. 2018 May;
148(6):952-958.
PMID: 29767732
Background: Intake of the plant-derived omega-3 (n-3) fatty acid α-linolenic acid (ALA) may reduce the risk of ischemic stroke. Objective: We have investigated the associations between dietary intake of ALA...
18.
Gammelmark A, Nielsen M, Bork C, Lundbye-Christensen S, Tjonneland A, Overvad K, et al.
Br J Nutr
. 2016 May;
116(1):167-77.
PMID: 27189437
Several studies have investigated the potential benefits of marine n-3 PUFA in CVD, generally suggesting a lower risk of CHD. However, recent trials have questioned these results. This study investigated...
19.
Bork C, Jakobsen M, Lundbye-Christensen S, Tjonneland A, Schmidt E, Overvad K
Am J Clin Nutr
. 2016 May;
104(1):41-8.
PMID: 27169831
Background: Intake of the plant-derived ω-3 (n-3) fatty acid α-linolenic acid (ALA, 18:3; n-3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent....
20.
Gammelmark A, Nielsen M, Bork C, Lundbye-Christensen S, Tjonneland A, Overvad K, et al.
J Am Coll Cardiol
. 2016 Feb;
67(8):1008-1009.
PMID: 26916493
No abstract available.