Carlos A Pinto
Overview
Explore the profile of Carlos A Pinto including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
42
Citations
183
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Scepankova H, Majtan J, Pospiech M, Moreira M, Pinto C, Dias L, et al.
Chem Biodivers
. 2024 Dec;
:e202403090.
PMID: 39714436
Honey can benefit from non-thermal processing techniques such as high-pressure processing (HPP) to improve its quality and bioactivity. This study investigated the impact of HPP (600 MPa for 5, 10,...
2.
Silva D, Oliveira M, Marto-Costa C, Teixeira J, Oom M, Pinto C, et al.
Methods
. 2024 Dec;
234:67-84.
PMID: 39617282
When placed in the eye, contact lenses (CLs) disturb the tear fluid and affect the natural tribological behaviour of the eye. The disruption in the contact mechanics between the ocular...
3.
Ganjeh A, Gomes A, Barreira M, Pinto C, Casal S, Saraiva J
Food Chem
. 2024 Aug;
461:140768.
PMID: 39181051
The aim of this paper is to provide a thorough review of recent research on the effects of high pressure processing (HPP) and hyperbaric storage (HS) on lipid oxidation amounts...
4.
Pinto C, Ganjeh A, Barba F, Saraiva J
Foods
. 2024 Jun;
13(12).
PMID: 38928774
This study aimed to evaluate hyperbaric storage at room temperature (75-200 MPa, 30 days, 18-23 °C, HS/RT) on spores in brain-heart infusion broth (BHI-broth) at pH 4.50, 6.00, and 7.50...
5.
Mandim F, Petropoulos S, Pinto C, Heleno S, Rodrigues P, Dias M, et al.
Food Chem
. 2024 Jun;
456:139945.
PMID: 38850604
This study investigated the potential of incorporating cardoon (Cynara cardunculus L.) blades as bioactive and dietary fiber ingredients in vegetable/fruit-based smoothies, within a zero-waste approach. The smoothie formulations were pasteurized...
6.
Lopes A, Queiros R, Inacio R, Pinto C, Casal S, Delgadillo I, et al.
Foods
. 2024 May;
13(9).
PMID: 38731676
Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand natural or minimally processed food products. Therefore, research has focused on processes that...
7.
Marto-Costa C, Toffoletto N, Salema-Oom M, Antunes A, Pinto C, Saraiva J, et al.
Carbohydr Polym
. 2024 Feb;
331:121880.
PMID: 38388063
Contact lenses (CLs) constitute an advantageous platform for the topical release of corticosteroids due to their prolonged contact with the eye. However, the lipophilic nature of corticosteroids hampers CLs' ability...
8.
Toffoletto N, Salema-Oom M, Nicoli S, Pescina S, Gonzalez-Fernandez F, Pinto C, et al.
Int J Pharm
. 2023 Dec;
650:123685.
PMID: 38072146
Contact lenses (CLs) have been suggested as drug delivery platforms capable of increasing the drug residence time on the cornea and therefore its bioavailability. However, when targeting the posterior segment...
9.
Ghasemzadeh-Hasankolaei M, Pinto C, Jesus D, Saraiva J, Mano J
Mater Today Bio
. 2023 Dec;
23:100861.
PMID: 38058695
Bone resident cells are constantly subjected to a range of distinct mechanical loadings, which generates a complex microenvironment. In particular, hydrostatic pressure (HP) has a key impact on modulation of...
10.
Machado F, Duarte R, Pinto C, Casal S, Lopes-da-Silva J, Saraiva J
Foods
. 2023 Oct;
12(19).
PMID: 37835293
Dairy cream, a common ingredient in various dishes and food products, is susceptible to rapid microbial growth due to its high water activity (≈0.97) and pH (≈6.7). Thus, it requires...