Candela Ruiz-de-Villa
Overview
Explore the profile of Candela Ruiz-de-Villa including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
6
Citations
10
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
de Celis M, Ruiz J, Benitez-Dominguez B, Vicente J, Tomasi S, Izquierdo-Gea S, et al.
Microbiome
. 2024 Oct;
12(1):203.
PMID: 39407259
Background: Connecting the composition and function of industrial microbiomes is a major aspiration in microbial biotechnology. Here, we address this question in wine fermentation, a model system where the diversity...
2.
Garcia-Vinola V, Ruiz-de-Villa C, Gombau J, Poblet M, Bordons A, Reguant C, et al.
Foods
. 2024 Jan;
13(2).
PMID: 38254487
Fermented beverages, particularly wines, exhibit variable concentrations of organic and phenolic acids, posing challenges in their accurate determination. Traditionally, enzymatic methods or chromatographic analyses, mainly high-performance liquid chromatography (HPLC), have...
3.
Ruiz-de-Villa C, Poblet M, Bordons A, Reguant C, Rozes N
Int J Food Microbiol
. 2023 Aug;
404:110367.
PMID: 37597274
Progress in oenological biotechnology now makes it possible to control alcoholic (AF) and malolactic (MLF) fermentation processes for the production of wines. Key factors in controlling these processes and enhancing...
4.
Ruiz-de-Villa C, Poblet M, Cordero-Otero R, Bordons A, Reguant C, Rozes N
Food Microbiol
. 2023 Mar;
112:104212.
PMID: 36906299
The use of Torulaspora delbrueckii in the alcoholic fermentation (AF) of grape must is increasingly studied and used in the wine industry. In addition to the organoleptic improvement of wines,...
5.
Vicente J, Ruiz J, Tomasi S, de Celis M, Ruiz-de-Villa C, Gombau J, et al.
Food Microbiol
. 2022 Dec;
110:104189.
PMID: 36462811
Saccharomyces cerevisiae is a highly fermentative species able to complete the wine fermentation. However, the interaction with other non-Saccharomyces yeasts can determine the fermentation performance of S. cerevisiae. We have...
6.
Ruiz-de-Villa C, Poblet M, Bordons A, Reguant C, Rozes N
Food Microbiol
. 2022 Jan;
103:103964.
PMID: 35082081
Yeast metabolism depends on growing conditions, which include the chemical composition of the medium, temperature and growth time. Historically, fatty acid profiles have been used to differentiate yeasts growing in...