Brendan A Niemira
Overview
Explore the profile of Brendan A Niemira including associated specialties, affiliations and a list of published articles.
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Articles
53
Citations
368
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Recent Articles
1.
Bermudez-Aguirre D, Sites J, Carter J, Uknalis J, Niemira B
Foods
. 2024 Nov;
13(21).
PMID: 39517241
During conventional pasteurization, eggs are submerged for 60 min at 56.7 °C, a lengthy and costly process that affects egg quality. Radio frequency (RF), a means to pasteurize eggs without...
2.
Concha-Meyer A, Gonzalez-Esparza A, Cullen P, Veloso F, Favre M, Valenzuela J, et al.
Foods
. 2024 Mar;
13(6).
PMID: 38540814
Fresh blueberries are delicate, hand-picked, packaged, and refrigerated fruits vulnerable to spoilage and contamination. Cold atmospheric plasma (CAP) is a promising antimicrobial technology; therefore, this study evaluated the CAP treatment...
3.
Mukhopadhyay S, Ukuku D, Olanya O, Niemira B, Jin Z, Fan X
Food Microbiol
. 2023 Dec;
118:104402.
PMID: 38049261
Microbial safety of fresh produce continues to be a major concern. Novel antimicrobial methods are needed to minimize the risk of contamination. This study investigated the antimicrobial efficacy of pulsed...
4.
Bardsley C, Chasteen K, Shapiro-Ilan D, Bock C, Niemira B, Dev Kumar G
Heliyon
. 2023 Oct;
9(9):e19676.
PMID: 37809630
During harvest pecan nuts are at risk of contamination with foodborne pathogens from extended contact with the ground. The objective of this study was to determine the potential transfer of...
5.
Hadinoto K, Niemira B, Trujillo F
Compr Rev Food Sci Food Saf
. 2023 Oct;
22(6):4993-5019.
PMID: 37799092
Meat is a nutritious food with a short shelf life, making it challenging to ensure safety, quality, and nutritional value. Foodborne pathogens and oxidation are the main concerns that lead...
6.
Bermudez-Aguirre D, Niemira B
Foods
. 2023 Aug;
12(16).
PMID: 37628056
Radio frequency (RF) is a novel technology with several food processing and preservation applications. It is based on the volumetric heating generated from the product's dielectric properties. The dielectric properties...
7.
Bermudez-Aguirre D, Niemira B
Compr Rev Food Sci Food Saf
. 2022 Dec;
22(2):756-784.
PMID: 36537903
Salmonella Enteritidis is a pathogen related to many foodborne outbreaks involving eggs and egg products. Regulations about whether eggs should be pasteurized are very different and inconsistent worldwide. In the...
8.
Chen D, Mosher W, Wiertzema J, Peng P, Min M, Cheng Y, et al.
Food Chem
. 2020 Dec;
344:128675.
PMID: 33277126
This study was conducted to evaluate the inactivation of Bacillus cereus spore in mesquite flour with intense pulsed light (IPL) and gamma radiation. The physical, chemical, and toxicity of treated...
9.
Craighead S, Hertrich S, Boyd G, Sites J, Niemira B, Kniel K
J Food Prot
. 2020 Apr;
83(5):794-800.
PMID: 32318724
Abstract: Cilantro was recently identified as a vehicle for protozoan illness. Current postharvest practices are not sufficient to inactivate protozoa on cilantro. Cold plasma is an emerging nonthermal waterless technology...
10.
Berrios-Rodriguez A, Ukuku D, Olanya M, Cassidy J, Orellana L, Mukhopadhyay S, et al.
J Food Prot
. 2019 Dec;
83(1):68-74.
PMID: 31845829
The antimicrobial activity of a new nisin-based organic acid sanitizer (NOAS), developed in our laboratory, was tested against viable aerobic mesophilic bacteria and populations inoculated on produce surfaces. The activity...