Brendan A Niemira
Overview
Explore the profile of Brendan A Niemira including associated specialties, affiliations and a list of published articles.
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53
Citations
368
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Recent Articles
11.
Dharmarha V, Guron G, Boyer R, Niemira B, Pruden A, Strawn L, et al.
Front Microbiol
. 2019 Apr;
10:710.
PMID: 31024491
Contamination of romaine lettuce with human pathogens, antibiotic-resistant bacteria (ARB), and antibiotic resistance genes (ARGs) occurs during production. Post-harvest interventions are emplaced to mitigate pathogens, but could also mitigate ARB...
12.
Gurtler J, Fan X, Jin T, Niemira B
J Food Prot
. 2019 Mar;
82(4):628-644.
PMID: 30917037
Consumers are demanding more natural and organic foods and ingredients. Many additives alone are insufficient to inactivate pathogens or prevent growth. Mild heat combined with antimicrobial agents synergistically inactivate pathogens....
13.
Niemira B, Kirk W, Stein J
Plant Dis
. 2019 Mar;
83(5):469-473.
PMID: 30845541
A method for quantification of late blight (Phytophthora infestans) in potato tuber tissue using a digital scanner and image analysis software is presented. The average reflective intensity of light reflected...
14.
Berrios-Rodriguez A, Olanya O, Annous B, Cassidy J, Orellana L, Niemira B
Food Sci Biotechnol
. 2018 Sep;
26(2):513-520.
PMID: 30263573
Control of on sprouts is crucial for food and consumer safety. In this study, natural microflora on soybean seed was assessed and effects of gaseous chlorine dioxide (ClO) and biocontrol...
15.
Min S, Roh S, Niemira B, Boyd G, Sites J, Fan X, et al.
Food Res Int
. 2018 May;
108:378-386.
PMID: 29735070
Effects of dielectric barrier discharge atmospheric cold plasma (DACP) treatment on the inactivation of Salmonella and the storability of grape tomato were investigated. Grape tomatoes, with or without inoculation with...
16.
Kingsley D, Perez-Perez R, Niemira B, Fan X
Int J Food Microbiol
. 2018 Mar;
273:28-32.
PMID: 29558681
To determine the effectiveness of gaseous chlorine dioxide (gClO) against a human norovirus surrogate on produce, gClO was generated and applied to Tulane virus-coated blueberries in a 240 ml-treatment chamber....
17.
Lacombe A, Niemira B, Gurtler J, Kingsley D, Li X, Chen H
J Food Prot
. 2018 Jan;
81(2):279-283.
PMID: 29360400
Combination treatments of surfactants and phenolic or short-chain organic acids (SCOA) may act synergistically or additively as sanitizers to inactive foodborne viruses and prevent outbreaks. The purpose of this study...
18.
Hertrich S, Boyd G, Sites J, Niemira B
J Food Prot
. 2017 Nov;
80(12):2132-2136.
PMID: 29166173
Customer demand for convenient food products has led to an increased production of prepackaged and ready-to-eat food products. Most of these products rely mainly on surface disinfection and other traditional...
19.
Kingsley D, Fay J, Calci K, Pouillot R, Woods J, Chen H, et al.
Appl Environ Microbiol
. 2017 Sep;
83(23).
PMID: 28939600
This study examined the inactivation of human norovirus (HuNoV) GI.1 and GII.4 by chlorine under conditions mimicking sewage treatment. Using a porcine gastric mucin-magnetic bead (PGM-MB) assay, no statistically significant...
20.
Min S, Roh S, Niemira B, Boyd G, Sites J, Uknalis J, et al.
Food Microbiol
. 2017 Apr;
65:1-6.
PMID: 28399991
Dielectric barrier discharge atmospheric cold plasma (DACP) treatment was evaluated for the inactivation of Escherichia coli O157:H7, surface morphology, color, carbon dioxide generation, and weight loss of bulk Romaine lettuce...