Begona Bartolome
Overview
Explore the profile of Begona Bartolome including associated specialties, affiliations and a list of published articles.
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98
Citations
2286
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Recent Articles
11.
Taladrid D, Zorraquin-Pena I, Molinero N, Silva M, Mancenido N, Pajares R, et al.
Mol Nutr Food Res
. 2022 May;
66(21):e2101073.
PMID: 35633101
Scope: This paper explores the effects of moderate red wine consumption on the clinical status and symptomatology of patients with ulcerative colitis (UC), including the study of the oral and...
12.
Tamargo A, Cueva C, Silva M, Molinero N, Miralles B, Bartolome B, et al.
Food Res Int
. 2022 Apr;
155:111010.
PMID: 35400421
Interactions between food components during their gastrointestinal digestion are constant and could affect compounds digestibility and bioaccessibility. These interactions could have a key role in the bioactivity of dietary polyphenols....
13.
Taladrid D, de Celis M, Belda I, Bartolome B, Moreno-Arribas M
Food Funct
. 2022 Feb;
13(4):2068-2082.
PMID: 35107113
: Grape pomace (GP) is a winery by-product rich in polyphenols and dietary fibre. Some recent results suggest that GP-derived extracts could be promising additives in food, specially recommended for...
14.
Tamargo A, Cueva C, Taladrid D, Khoo C, Moreno-Arribas M, Bartolome B, et al.
Food Chem
. 2021 Aug;
368:130871.
PMID: 34438174
This study is the first dynamic simulation of gastrointestinal digestion of cranberry polyphenols [1 g cranberry extract per day (206.2 mg polyphenols) for 18 days]. Samples from the simulated ascending,...
15.
Taladrid D, Gonzalez de Llano D, Zorraquin-Pena I, Tamargo A, Silva M, Molinero N, et al.
Nutrients
. 2021 Aug;
13(7).
PMID: 34371979
Grape pomace (GP) is a winemaking by-product rich in polyphenols and fibre. Supplementation with GP extracts has shown potential benefits against oxidative stress- and inflammation-related pathologies. As a new nutritional...
16.
Zorraquin-Pena I, Taladrid D, Tamargo A, Silva M, Molinero N, Gonzalez de Llano D, et al.
Microorganisms
. 2021 Jul;
9(7).
PMID: 34202738
This paper explores the effects of wine polyphenols on intestinal permeability in in vitro conditions. A red wine (2500 mg/L of gallic acid equivalents) was sequentially subjected to gastrointestinal and...
17.
Belda I, Cueva C, Tamargo A, Ravarani C, Acedo A, Bartolome B, et al.
Food Funct
. 2021 May;
12(9):4152-4164.
PMID: 33977942
The human gut is a highly diverse microbial ecosystem. Although showing a well-defined core of dominant taxa, an interindividual variability exists in microbiome arrangement patterns, and the presence and proportion...
18.
Rebollo-Hernanz M, Canas S, Taladrid D, Benitez V, Bartolome B, Aguilera Y, et al.
Foods
. 2021 Apr;
10(3).
PMID: 33808664
This study aimed to model and optimize a green sustainable extraction method of phenolic compounds from the coffee husk. Response surface methodology (RSM) and artificial neural networks (ANNs) were used...
19.
Moreno-Arribas M, Bartolome B, Penalvo J, Perez-Matute P, Motilva M
Nutrients
. 2020 Oct;
12(10).
PMID: 33050383
Alzheimer's disease (AD) is a progressive neurodegenerative disorder leading to the most common form of dementia in elderly people. Modifiable dietary and lifestyle factors could either accelerate or ameliorate the...
20.
Zorraquin-Pena I, Cueva C, Gonzalez de Llano D, Bartolome B, Moreno-Arribas M
Biomedicines
. 2020 Sep;
8(10).
PMID: 32977686
Silver nanoparticles (AgNPs) have been proposed as new alternatives to limit bacterial dental plaque because of their antimicrobial activity. Novel glutathione-stabilized silver nanoparticles (GSH-AgNPs) have proven powerful antibacterial properties in...