Beatriz Herranz
Overview
Explore the profile of Beatriz Herranz including associated specialties, affiliations and a list of published articles.
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Articles
27
Citations
280
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Recent Articles
1.
Herranz B, Chamorro S, Almendro-Vedia V, Alvarez M
J Texture Stud
. 2025 Mar;
56(2):e70010.
PMID: 40033869
The thick white fraction of albumen (or egg white) is critical for maintaining the high quality and freshness of eggs during storage, but there is limited understanding of how storage...
2.
Toledo-Guerrero J, Alvarez M, Herranz B, Escribano M, Merodio C, Romero I, et al.
Plants (Basel)
. 2024 Dec;
13(23).
PMID: 39683191
The global demand for blueberries has increased due to their health benefits, but postharvest losses, particularly firmness loss and decay, present significant challenges. This study evaluated the effects of high...
3.
Herranz B, Romero C, Sanchez-Roman I, Lopez-Torres M, Viveros A, Arija I, et al.
Foods
. 2024 May;
13(10).
PMID: 38790853
(1) Background: Grapes and their associated by-products (such as grape pomace, GP) stand out for their polyphenol content, which makes them a source of bioactive compounds with antioxidant capacity. The...
4.
Alvarez M, Saiz A, Herranz B, Cofrades S
Foods
. 2024 Feb;
13(4).
PMID: 38397580
Developing puff pastry (PP) laminating fats (LFs) with sustainable structured olive pomace oil (OPO) could contribute to its increased valorization. This study evaluated the physicochemical stability of four OPO-based LFs...
5.
Alvarez M, Herranz B, Saiz A, Cofrades S
Foods
. 2023 Jun;
12(11).
PMID: 37297383
Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health, attributed to its high oleic acid content and...
6.
Alvarez M, Cofrades S, Perez-Mateos M, Saiz A, Herranz B
Foods
. 2022 Dec;
11(24).
PMID: 36553795
Due to its characteristic aroma and flavor, puff pastry (PP) prepared with butter is more accepted than that made with margarine, yet a high saturated fat consumption is associated with...
7.
Perez-Jimenez M, Munoz-Gonzalez C, Chaya C, Fernandez-Ruiz V, Alvarez M, Herranz B, et al.
Food Res Int
. 2022 Apr;
155:111100.
PMID: 35400473
This study focus for the first time, in looking for age-gender effects on in vivo volatile release during wine consumption, also considering oral physiological differences (e.g. saliva composition). To do...
8.
Segura-Collar B, Garranzo-Asensio M, Herranz B, Hernandez-SanMiguel E, Cejalvo T, Casas B, et al.
Cancer Res
. 2021 Feb;
81(8):2142-2156.
PMID: 33593822
The extraordinary plasticity of glioma cells allows them to contribute to different cellular compartments in tumor vessels, reinforcing the vascular architecture. It was recently revealed that targeting glioma-derived pericytes, which...
9.
Garcia-Diez E, Cuesta-Hervas M, Veses-Alcobendas A, Alonso-Gordo O, Garcia-Maldonado E, Martinez-Suarez M, et al.
Eur J Nutr
. 2021 Jan;
60(5):2671-2681.
PMID: 33386890
Purpose: The aim of this study was to determine whether grape polyphenols have a "second-meal effect", modulating glucose and lipid elevations in the postprandial period after two successive meals in...
10.
Cofrades S, Garcimartin A, Gomez-Estaca J, Sanchez-Muniz F, Herranz B, Macho-Gonzalez A, et al.
Foods
. 2020 Nov;
9(11).
PMID: 33147776
This paper examines the effect of the type of the emulsifying protein (EP) (sodium caseinate (SC) and whey protein isolate (WPI)) on both oil-in-water liquid-like emulsions (Es) and the corresponding...