Barry G Swanson
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Explore the profile of Barry G Swanson including associated specialties, affiliations and a list of published articles.
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10
Citations
49
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Recent Articles
1.
Day L, Swanson B
Compr Rev Food Sci Food Saf
. 2021 Jan;
12(5):546-564.
PMID: 33412669
Fortification of extrusion feed formulations with proteins from selected sources will improve the health-promoting quality of snack and breakfast foods. Molecular interactions among proteins, starch, lipids, water, and other constituents...
2.
Drake M, Small C, Spence K, Swanson B
J Food Prot
. 2019 Jun;
59(10):1031-1036.
PMID: 31195458
Species-specific primers for use in the polymerase chain reaction (PCR) were designed to differentially amplify DNA from the common dairy lactobacillus species Lactobacillus casei , Lactobacillus delbrueckii , Lactobacillus helveticus...
3.
Pothakamury U, Vega H, Zhang Q, Barbosa-Canovas G, Swanson B
J Food Prot
. 2019 Jun;
59(11):1167-1171.
PMID: 31195448
The effect of growth stage and processing temperature on the inactivation of Escherichia coli subjected to pulsed electric fields was studied. Simulated milk ultrafiltrate (SMUF) inoculated with E. coli was...
4.
Syamaladevi R, Sablani S, Tang J, Powers J, Swanson B
J Food Sci
. 2012 Mar;
76(6):E414-21.
PMID: 22417493
Anthocyanins, natural plant pigments in the flavonoid group, are responsible for the red color and some of the nutraceutical benefits of raspberries. This study explores anthocyanin degradation in frozen and...
5.
Liu Q, Lu X, Swanson B, Rasco B, Kang D
J Food Sci
. 2011 Dec;
77(1):M86-93.
PMID: 22182052
Cronobacter sakazakii is an opportunistic pathogen associated with dry infant formula presenting a high risk to low birth weight neonates. The inactivation of C. sakazakii in dry infant formula by...
6.
Mehyar G, Al-Qadiri H, Abu-Blan H, Swanson B
J Food Sci
. 2011 May;
76(3):M210-7.
PMID: 21535846
Predominant spoilage molds of fresh apples, cucumbers, and tomatoes stored at 4 °C were isolated and examined for resistance to potassium sorbate (PS) incorporated in polysaccharide edible coatings. The isolated...
7.
Harte F, Gurram S, Luedecke L, Swanson B, Barbosa-Canovas G
J Dairy Res
. 2007 Oct;
74(4):452-8.
PMID: 17961286
High hydrostatic pressure disruption of casein micelle isolates was studied by analytical ultracentrifugation and transmission electron microscopy. Casein micelles were isolated from skim milk and subjected to combinations of thermal...
8.
Fernandez-Molina J, Altunakar B, Bermudez-Aguirre D, Swanson B, Barbosa-Canovas G
J Food Prot
. 2005 Jun;
68(6):1232-5.
PMID: 15954714
Pseudomonas fluorescens suspended in skim milk was inactivated by application of pulsed electric fields (PEF) either alone or in combination with acetic or propionic acid. The initial concentration of microorganisms...
9.
Sangronis E, Ibarz A, Barbosa-Canovas G, Swanson B
Arch Latinoam Nutr
. 2002 Nov;
52(3):301-6.
PMID: 12448346
The effect of high hydrostatic pressure (HHP) on water imbibition, cooking times, and microstructure of cotyledons and seed coats of black beans was evaluated. High pressure treatments at 275, 410,...
10.
Yang J, Powers J, Clark S, Dunker A, Swanson B
J Agric Food Chem
. 2002 Aug;
50(18):5207-14.
PMID: 12188631
High hydrostatic pressure (HHP) at 500 MPa and 50 degrees C induces beta-LG into the molten globule state. Retinol, cis-parinaric acid (CPA), and 1-anilino-naphthalene-8-sulfonate (ANS) fluorescence from pH 2.5 to...